"Your teaching style is so clear and easy to follow. I was able to make my very own gravity-defying heart cake and even added my personal twist with fondant ruffles! The tools and techniques I learned have taken my cake decorating to a whole new level. This course was a total game-changer!"

Tatiana V.

Cake Designer
I know you’re craving new challenges and eager to take your cake artistry to heights you’ve never imagined.
I'm beyond excited to guide you through creating a Gravity-Defying Heart Cake that’s bound to steal the spotlight and wow everyone around you!

You’ll want to enroll in this course because:

  • You’re passionate about learning new techniques and pushing the boundaries of your creativity.
  • You want to create cakes that make a statement at every event, leaving guests talking.
  • You’re excited to master the art of cake structures and bring your wildest cake designs to life.
  • You’re looking for the skills to transform simple cakes into extraordinary works of art.
Get Started Now
Introducing Gravity Defying Heart Cake

A step-by-step online course to create a Gravity-Defying Heart Cake, featuring techniques for building a sturdy cake frame, mastering gravity-defying structures, and decorating with stunning ruffles, ganache, and fondant.

What You'll Learn:

Learn to Create Your Own Cake Hoop

Learn the fundamentals of constructing a cake hoop structure, a key element in creating gravity-defying cakes. This technique allows you to build visually striking designs with a floating effect while maintaining stability. You can also skip this part of the course if you don't want to create your own hoop since we have a supplier providing the cake hoop for you.

Bake the Perfect Pumpkin Cake Recipe

Bake a stable and flavorful pumpkin cake that’s perfect for gravity-defying designs. Learn how to achieve the ideal texture, balance moisture, and enhance flavors for a cake that holds its shape while tasting delicious.

Build a Strong Cake Frame

Assemble a sturdy internal structure to support your gravity-defying cake. Learn how to measure, cut, and construct a secure frame using polystyrene and other materials to ensure stability and balance.

Decorate with Stunning Techniques

Apply professional decorating methods to bring your cake to life. Master smooth ganache application, fondant covering, and delicate ruffle techniques to create an elegant and polished final look.
Ready to master this technique? Enroll now in the Gravity-Defying Cake course and start creating cakes that will wow your clients and friends!
Get Started Now

Course Curriculum

Here is the step-by-step guide to mastering adorable Sugar Teddy Bear and Love Mail Box Cake.
Welcome Letter
About Eugenia Voloshina - Gravity Defying Cake Artist
Basic Tools
Special Discounts from Partner Suppliers
Tools and Measurements
Cake Hoop Structure
Pumpkin Cake Recipe
Pumpkin Cake Mix
Cream Cheese with Butter Filling
Tools and Measurement
Polystyrene
Pumpkin Cake Assembly
Ganache
Fondant
Ruffles
Why You'll Love This Course:

Lifetime Access to All Courses

Learn at your own pace and revisit lessons whenever you need.


Comprehensive Step-by-Step Video Tutorials

Detailed lessons that guide you through each technique, ensuring you can follow along with ease.


Exclusive Recipe Cards and Resources

Access a treasure trove of resources, including recipe cards, templates, and guides to help you perfect your creations.


Dedicated Support

Get support whenever you need it from Ekat’s Academy team, ensuring you never feel stuck.


Certificate Upon Completion

Receive a certificate to showcase your skills and achievements after completing each course.

STUDENT'S WINS
Success You Can See – Stories That Inspire Confidence

"Of course, I liked everything! The course is really cool, and I didn’t regret buying it for a second. You are a great motivator, and it’s especially valuable that you provide so much useful information for the work—it saves so much time, which is very important to me."

Albina P. Cake Designer

"The cake that haunted me, constantly beckoned me, and which I wanted to make bigger than all the others! A dream come true! One dream, because I want to recreate it in a larger size. Thank you so much! You are so TALENTED."

Ekaterina L. Cake Designer
Get Started Now

Celebrating Student Achievements


There’s nothing more rewarding than seeing my students transform their passion into stunning cake masterpieces.

Frequently Asked Questions About The Course

  • Do I need prior experience in cake decorating to take this course?

    Not at all! This course is designed for both beginners and experienced cake decorators. Whether you’re just starting out or looking to expand your skills, I’ll walk you through each step with clear, easy-to-follow instructions.

  • What tools and materials do I need to complete the cake?

    The course covers all the necessary tools and ingredients, including cake pans, fondant, ganache, and specialized tools for creating gravity-defying structures. A full list of materials will be provided, and I’ll share alternatives for common tools if you don’t have them.

  • How long will it take to complete the course?

    The course is self-paced, and you can take your time to work through each lesson. Some students finish in a few days, while others prefer to take a few weeks to perfect their technique. The choice is yours!

  • Can I customize the design to make it my own?

    Yes! While the course teaches you how to create the Gravity-Defying Heart Cake, you’ll also learn how to personalize and customize the design to suit your style. Whether you want to experiment with colors, shapes, or other decorative elements, I’ll show you how to adapt the techniques.

Meet the Artist Behind This Gravity-Defying Heart Cake Online Course:
Meet Eugenia

With 15 years of experience in confectionery and over 8 years specializing in gravity-defying cakes, Eugenia Voloshina is a leading expert in the art of gravity-defying cake design. She has created more than 500 stunning antigravity cakes for her clients and has worked with some of the best wedding planners in Paris. Eugenia’s innovative cakes have even impressed renowned French pâtissiers, and she co-hosts the popular show "King of Desserts" with Renata Agzamova on central television. With her unique expertise, Eugenia continues to push the boundaries of cake design and inspire cake artists around the world.

Frequently Asked Questions

Have questions about our courses, resources, or how to get started? Find all the answers you need right here!

Absolutely! Once you purchase a course, you’ll have lifetime access to all the materials, including videos, resources, and updates.

No, all sales are final, and we do not offer refunds. Please review the course details carefully before purchasing. Check our terms and conditions here.

Yes, you can receive a certificate of completion after successfully finishing the course. Simply submit an image of your completed work at [email protected] as required. For free courses, please note that we do not issue certificates of completion.

We’re here to help! If you have questions, feel free to reach out to us via email at [email protected].

The courses are pre-recorded in English, but written materials can be translated, and videos are designed to be clear for all learners.

All courses are priced in Australian Dollars (AUD). You can use Google for currency conversion estimates, and your bank will automatically convert the payment to your local currency.