This class is suitable for a complete beginner and professional who wants to learn something new.

All the ingredients and tools are quite basic and widely available in any Country.

You get a lifetime access to 12 videos filmed from 4 cameras to ensure the best view. Apart from that Ekat is happy to assist via email with any questions you might have.

 

You will learn:

  • How to make super easy and stable ganache suitable for hot climate
  • How to ganache cake and achieve perfect finish and sharp edges
  • Velvet texture - this technique is suitable for tall cakes as well as mousse cakes or chocolate decorations. Using a easy method and simple low cost equipment available widely
  • How to print edible images - all about where and how to print. 
  • Edible image application - two options for you to chose from
  • Easy method of couverture chocolate tempering without special tools. Can't get any simpler.
  • Chocolate coloring. How to colour and avoid ruining or splitting your couverture.
  • Chocolate disc decoration - how to make and assemble.
  • Chocolate spheres - 2 types using silicone or polycarbonate moulds. 
  • How to make a stable chocolate sphere structure on your cake.
  • Strawberry cake  - how to bake a perfect light but stable sponge, strawberry frosting and the layer of stable coulis recipe


Watch Intro Video

Course curriculum

  • 1

    Class Introduction

    • Table of contents

    • Tools

    • Special Discounts from Partner Suppliers

    • Intro

  • 2

    Signature Ganache

    • Ekat's Ganache Recipe

    • Ganache preparation

    • Ganache Technique

  • 3

    Edible Print

    • Edible print useful info

    • Edible print work and application

  • 4

    Velvet spray

    • Velvet spray recipe and method

    • Velvet surface technique

  • 5

    Chocolate work

    • Chocolate colouring

    • Easy Tempering Method

    • Tempering technique

  • 6

    Chocolate disc decoration

    • Making chocolate decor

    • Chocolate disc tree assembly

  • 7

    Chocolate sphere pyramid

    • Chocolate sphere preparation

    • Lace spheres

    • Chocolate sphere assembly

  • 8

    Conclusion

    • Conclusion

    • Strawberry cake recipe

Watch Intro Video

Student's testimonials

@cakes_by_kirsten

Thank you! Your courses are fantastic. I am really enjoying them

Online Student

Hello! I'm one of your students from Nigeria, I've taken a few courses on your website, I just want to say ThankYou so much for everything, the courses have really helped me grow as a cake artist and you inspire me to push myself even more

@Sugar.sylvie

These recipes are amazing. Love them all 😍😍😍

@bee.surprised

Cake pistachio cherry! Flexible crinoline from Edible Mediums! Thanks Ekat’s Academy for the best course!

Online Student

Hello! I bought your online courses. I'm in love! I'm just watching now then I will try all your techniques. I want to thank you a lot. You are like an angel for me and the way you talk and the way you explain us your techniques is wonderful. Thank you ❤️

Online Student

Thank you so much mam for your time. You are an inspiration for such ideas and how to execute such ideas into reality 🤗

@buttercreamsprinklesandcrumbs

I have purchased this course (one of many from you) and as always LOVE how detailed and wonderful it is! Thank you

Online Student

I am SO grateful I took your entire course. My style has evolved so much and I'm so pleased. Thank you again!

@briannaneuwirth

@ekats oh thank you! Your academy is amazing ❤️❤️❤️ I'm so excited with all that I'm learning

Online Student

You're the best. I have learned so much from your tutorials/academy. I hope to keep purchasing additional classes.

Australia Dreamtime Course

Start learning now

Commonly Asked Questions

  • How to enrol in a course?

    Click enroll button, it will take you to the checkout page of the course. Register using your name and email and make a payment using your bank card or PayPal. Your course will be available straight away in your account.

  • How to access the course?

    After purchasing you will have access through my website https://academy.ekats.com.au and the course will be in your account. Just use the same email and password you used to purchase the class. If you don't remember the password, use the “forgot the password” option.

  • How much does it cost?

    The prices vary for different courses. Check the price by looking at the top of the page of each course or by clicking Enrol button. All prices are in Australian dollars and your bank will automatically convert into your currency.

  • What is the currency of the training?

    All prices are in Australian dollars and your bank will automatically convert into your currency. Check the rates in google if you want to convert to your local currency.

  • Is your course live or pre-recorded?

    All courses are pre-recorded using 4 HD cameras to ensure you see every detail of te work. You can watch videos as many times as you wish.

  • How long are the video lessons?

    We want you to spend your time efficiently so we have made videos short and informative so you can master each technique and go back to it easily using the navigation menu. Each video is 5-15 minutes.

  • What tools and ingredients I will need for the course?

    After enrolment you will have an immediate access to all tools and ingredients lists. We try to use the ingredients that are accessible anywhere in the World or offer suppliers online.

  • Do you have Money Back guarantee?

    Unfortunately we don't offer return policy. At the point of purchase, you are confirming your express consent to receiving the videos and written information for your sole use and lose your right to cancel and your right to a refund. Please read the bundle description carefully to make sure that it is right for you before purchasing.

  • Can I upgrade to a bundle after purchasing one course?

    We are so pleased you enjoyed your training and willing to learn more. We will be happy to offer an upgrade. Please email us at [email protected] to arrange an upgrade and save $$

Other Related Courses

Join our Mailing List

Stay in the loop with all things cake decorating!