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Course curriculum

  • 1

    Learn basics of entremet/mousse cakes, mirror glazes, velvet spray and chocolate decor

    • Info

  • 2

    Introduction, tools

    • Introduction

    • Tools and Equipment

  • 3

    Basic Mousse Cake

    • Strawberry Matcha Entremet

    • Fruit Insert

    • Crumble

    • Strawberry Mousse

    • Basic Dark Chocolate Mousse

    • Base Dark Chocolate entremet recipe

    • Basic Dark Chocolate entremet recipe

    • Basic White chocolate mousse

  • 4

    Dark Chocolate Mirror Glaze

    • Video Dark Chocolate Mirror Glaze

    • Dark Glaze Recipe

  • 5

    White Chocolate Mirror Glaze

    • White Chocolate Mirror Glaze

    • Mirror Glaze application

    • Mirror Glaze Covering

    • Mirror Glaze Finishing

    • White or Coloured Mirror Glaze Recipe

  • 6

    Web or Spider effect on Mirror Glaze

    • Spider Glaze

    • Recipe

    • Neutral Glaze

  • 7

    Velvet Mousse Cake

    • Velvet spray technique

    • Velvet Recipe

  • 8

    Basics of Chocolate Tempering

    • Classical tempering

    • Easy Tempering

  • 9

    Chocolate Flower - Chrysanthemum

    • Chocolate Flower 1

  • 10

    Chocolate Peony and chocolate band

    • Making chocolate decorations

    • Chocolate Peony and Band. Application on the cake

  • 11

    Additional Chocolate decorations basics

    • Coloring chocolate

    • Chocolate Spheres 1st Variance

    • Chocolate Discs

    • Chocolate Spheres 2nd Variance

  • 12

    Additional Recipes

    • Tropical Breeze Entremet

    • Apple Raspberry Entremet

Start learning now!