Learn how to create stunning mousse cakes, mirror glazes, velvet textures, and chocolate decorations that look and taste like they came from a professional patisserie — all from your own kitchen.
In this course, I’ll show you exactly how to create stunning mousse cakes, mirror glazes, and chocolate decorations — all from your own kitchen. No pastry degree needed, just a love for desserts and a little curiosity.
In this comprehensive, self-paced course, you will learn to:
High-Value Cakes: Master the construction of 3 complete entremet recipes (like the Strawberry Matcha and Tropical Breeze), allowing you to immediately add these complex, high-margin cakes to your offerings.
Flawless Finish: Get the CRITICAL pouring temperature and method for Dark and White Glazes, ensuring a perfect, marketable shine every single time—no bubbles, no streaks.
Design Versatility: Gain the skills to apply the trendy Velvet Spray finish and the unique Spider Web effect, giving your cakes multiple distinct, elegant looks.
Expert Resource Library: Get our exclusive Recipe E-Book packed with additional formulas, plus access to a Special Discount Code for our trusted partner suppliers.
Your Journey to Becoming a Confident Patissier
Message from Ekat
Introduction and Tools
Tools and Equipment
Special Discounts from Partner Suppliers
Strawberry Matcha Entremet
Fruit Insert
Crumble
Strawberry Mousse
Basic Dark Chocolate Mousse
Basic Dark Chocolate entremet recipe
Basic White chocolate mousse
Dark Chocolate Mirror Glaze
Dark Glaze Recipe
White Chocolate Mirror Glaze
Mirror Glaze application
Mirror Glaze Covering
Mirror Glaze Finishing
White or Coloured Mirror Glaze Recipe
Spider Glaze
Recipe
Neutral Glaze
Velvet Spray Technique
Velvet Recipe
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"I never imagined my glaze could look this perfect! You explains everything so clearly and I finally understand why it used to go wrong."
Kelley S. Home Baker"Clear, concise, and engaging. Ekat's passion truly shines, explaining every ingredient and tool with ease. Perfect for beginners!"
Samarah D. Complete Beginner"It’s like learning from a friend who really knows what she’s doing. I made my first mousse cake and couldn’t believe the result!"
Helena S. Home BakerLearn at your own pace and revisit lessons whenever you need.
Detailed lessons that guide you through each technique, ensuring you can follow along with ease.
Access a treasure trove of resources, including recipe cards, templates, and guides to help you perfect your creations.
Get support whenever you need it from Ekat’s Academy team, ensuring you never feel stuck.
Receive a certificate to showcase your skills and achievements after completing each course.
ENROL NOW FOR $97 (50% OFF)
About The Course
A: Not at all. This course is called Basic Entremet for a reason! We start with the essential tools, safety tips, and the foundation of mousse cake construction before moving to the glaze and decorations. It's a structured path for beginners.
A: We show you the necessary equipment, but we also include an entire lesson on sourcing tools and give you special discount codes to help you get what you need affordably.
A. Mastering basic chocolate tempering is essential because it allows you to create the high-impact chocolate decorations (like flowers and bands) that elevate the cake from an expensive dessert to a premium work of art. These decorations significantly increase the cake's visual appeal and the price you can confidently charge. We teach simple, reliable methods specifically for decorative applications.
Ekaterina, the creative force behind Ekat’s, is an award-winning cake artist and a trusted leader in the cake industry, known for her innovative designs and passion for inspiring others. She believes in the power of creativity to bring beauty and positivity to the world, channeling this philosophy into every cake she designs.
Driven by a love for experimenting and inventing new techniques, Ekaterina shares her expertise through her online academy, guiding both beginners and professionals in mastering cake artistry, wafer paper flowers, and chocolate techniques. Her mission is to inspire, create, and spread joy through her craft.
Have questions about our courses, resources, or how to get started? Find all the answers you need right here!
Absolutely! Once you purchase a course, you’ll have lifetime access to all the materials, including videos, resources, and updates.
No, all sales are final, and we do not offer refunds. Please review the course details carefully before purchasing. Check our terms and conditions here.
Yes, you can receive a certificate of completion after successfully finishing the course. Simply submit an image of your completed work at [email protected] as required.
We’re here to help! If you have questions, feel free to reach out to us via email at [email protected].
Yes! While the lessons are pre-recorded in English, Cake Alchemy 5: Iconic Confections includes subtitles and translated recipe cards in Russian, Spanish, Portuguese, French, and Arabic.
All videos are designed to be clear and easy to follow, so learners from anywhere can enjoy and succeed.
All courses are priced in Australian Dollars (AUD). You can use Google for currency conversion estimates, and your bank will automatically convert the payment to your local currency.
