Course curriculum

  • 1

    Introduction, Tools and Suppliers

    • Message from Ekat

    • Introduction and Tools

    • Tools and Equipment

    • Special Discounts from Partner Suppliers
  • 2

    Basic Mousse Cake

    • Strawberry Matcha Entremet

    • Fruit Insert

    • Crumble

    • Strawberry Mousse

    • Basic Dark Chocolate Mousse

    • Basic Dark Chocolate entremet recipe

    • Basic White chocolate mousse
  • 3

    Dark Chocolate Mirror Glaze

    • Video Dark Chocolate Mirror Glaze

    • Dark Glaze Recipe
  • 4

    White Chocolate Mirror Glaze

    • White Chocolate Mirror Glaze

    • Mirror Glaze application

    • Mirror Glaze Covering

    • Mirror Glaze Finishing

    • White or Coloured Mirror Glaze Recipe
  • 5

    Web or Spider effect on Mirror Glaze

    • Spider Glaze

    • Recipe

    • Neutral Glaze
  • 6

    Velvet Mousse Cake

    • Velvet spray technique

    • Velvet Recipe
  • 7

    Basics of Chocolate Tempering

    • Classical tempering

    • Easy Tempering
  • 8

    Chocolate Flower - Chrysanthemum

    • Chocolate Flower 1
  • 9

    Chocolate Peony and chocolate band

    • Making chocolate decorations

    • Chocolate Peony and Band. Application on the cake
  • 10

    Additional Chocolate decorations basics

    • Coloring chocolate

    • Chocolate Spheres 1st Variance

    • Chocolate Discs

    • Chocolate Spheres 2nd Variance
  • 11

    Additional Recipes

    • Tropical Breeze Entremet

    • Apple Raspberry Entremet