This class is suitable for anyone from a complete beginner to a professional who wants to learn new trends. Numerous techniques including how to make a stable ganache and ice a cake - easy and simple method to create super sharp edges.

We will be working on a real Russian Honey cake and will learn how to secure a very soft filling and texture.

Learn my Signature Honey Cake Recipe and Aged Rock technique as well as shiny clear crystals and golden features.

Beautiful videography from 4 camera angles so you can see it all like you are next to me.

Watch Intro Video

Course curriculum

    1. Message from Ekat

    2. Introduction and Tips To Get Started

    3. Tools and Ingredients

    4. Special Discounts from Partner Suppliers

    1. Ekat's Ganache Recipe

    2. Ganache Technique

    1. Crystals

    2. Working with Gum Paste

    3. Edible Bees and Honeycomb

    1. Fondant Textures

    2. Aged Rock Cake Covering

    3. Cake Decorating and Design

    1. Ekat's Signature Honey Cake Step by Step Guide

    2. Honey Cake Dough Making and Rolling

    3. Honey Cake Assembly guide

    4. Honey Cake Recipe

About this course

  • $62.00
  • 16 lessons
  • 2 hours of video content
Watch Intro Video

Course Techniques

  • How to stabilize your filling and the cake 
  • How to make super easy and stable ganache. This ganache is perfect for a high humidity and is number one for all my tall cake designs even if I used soft whipped cream, jelly, fresh fruit or compote fillings. 
  • How to ganache a round cake ensuring sharp edges 
  • How to make aged stone cake surface using fondant 
  • Covering your cake with fondant 
  • How to create sugar crystals and golden features 
  • How to make honey comb texture and honey bees 
  • Russian Honey Cake recipe. The cake in this tutorial has 30 thin layers and a whipped cream
  • All the ingredients and tools are widely available in any Country.

Bee Hive Cake Course

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