Cake Foundations
This is my most detailed course, with 65+ lessons to help you become a cake artist. Perfect for beginners, with lifetime access and support.
Introduction
Food Safety
Baking Tools
Cake Cutting and Stacking Tools
Cake Decorating Tools
Equipment
Tools and equipment suppliers
Equipment overview
Cake boards
Special Discounts from Partner Suppliers
Essential ingredients
Fondant, Gumpaste, Modelling chocolate
Ingredients list
Cake delivery and repair kit
Packaging - boxes
Tall cakes delivery solution
Cake Delivery
Cake Delivery Guide
Basic Vanilla cake recipe
Ultimate chocolate cake recipe
Caramel cake filling
Fruit confit filling
Basic syrup
Crunchy filling
Basic vanilla cream filling
Chocolate filling
Easy Chocolate Tempering
Classical Chocolate Tempering
Chocolate Temperature Guides
Trimming and leveling
Basic Swiss Meringue Buttercream
Stable signature Ganache
Vanilla strawberry cake assembly
Chocolate Caramel Crunchy assembly
Stacking and Dowelling Cakes Tips
Buttercream sharp edges
Buttercream watercolour design
Berries decoration
Fondant Covering
Fresh flowers.
Chocolate shard
Marble buttercream
Design assembly
Chocolate Spheres
Chocolate teddy bear. Mould making basics
Decorating
Flower painting with buttercream
Mould making
Special Ganache recipe
Making of architectural element
Rice paper flowers making
Flowers wiring
Preparing ruffles
Ruffles decorating
Golden leaves decoartion
Tools for design
Square cake ganache tips
Abstract decoration. Abstract techniques
Technique 2
Application
Tools for design
Cake dummies
Stenciling on the cake
Decorating with dry flowers
Tools for design
Cake fondant covering
Tiered cakes structure and stability basics
Simple Wafer paper flowers
Cake decoration with wafer flowers
Tools for design
Ordering System
Cake portions