Everything form A to Z to start your cake journey

  • All about equipment, tools, ingredients, cake filling, icings and essential design techniques

  • Ideal for beginner bakers, but also beneficial for professionals.

Course curriculum

  • 2

    Food Safety

    • Food safety

  • 3

    Equipment and Tools

    • Baking tools

    • List of baking tools

    • Cake cutting and stacking tools

    • Cake decorating tools

    • Equipment

    • Tools and equipment suppliers

    • Equipment overview

    • Cake boards

    • Special Discounts from Partner Suppliers

  • 4


    • Essential ingredients

    • Fondant, Gumpaste, Modelling chocolate

    • Ingredients list

  • 5

    Cake packaging and delivery

    • Cake delivery and repair kit

    • Packaging - boxes

    • Tall cakes delivery solution

    • Cake Delivery

    • Cake Delivery Guide

  • 6

    Cake fillings

    • Basic Vanilla cake recipe

    • Ultimate chocolate cake recipe

    • Caramel cake filling

    • Fruit confit filling

    • Basic syrup

    • Crunchy filling

    • Basic vanilla cream filling

    • Chocolate filling

  • 7


    • Easy Chocolate Tempering

    • Classical Chocolate Tempering

    • Chocolate Temperature Guides

  • 8

    Cake leveling

    • Trimming and leveling

  • 9

    Cake Icings

    • Basic Swiss Meringue Buttercream

    • Stable signature Ganache

  • 10

    Cake assembly basics

    • Vanilla strawberry cake assembly

    • Chocolate Caramel Crunchy assembly

    • Stacking and Dowelling Cakes Tips

  • 11

    Design 1. Watercolour buttercream

    • Buttercream sharp edges

    • Buttercream watercolour design

    • Berries decoration

  • 12

    Design 2. Marble fondant with flowers

    • Fondant Covering

    • Fresh flowers.

  • 13

    Design 3. Marble buttercream with metal chocolate

    • Chocolate shard

    • Marble buttercream

    • Design assembly

  • 14

    Design 4. Chocolate teddy bear and bubbles

    • Chocolate Spheres

    • Chocolate teddy bear. Mould making basics

    • Decorating

  • 15

    Design 5. Buttercream painting

    • Flower painting with buttercream

  • 16

    Design 6. Architectural elements on ganache.

    • Mould making

    • Special Ganache recipe

    • Making of architectural element

    • Rice paper flowers making

    • Flowers wiring

  • 17

    Design 7. Fondant ruffes and Gold Foliage

    • Preparing ruffles

    • Ruffles decorating

    • Golden leaves decoartion

    • Tools for design

  • 18

    Design 8. Square cake abstraction.

    • Square cake ganache tips

    • Abstract decoration. Abstract techniques

    • Technique 2

    • Application

    • Tools for design

  • 19

    Design 9. Basic wedding cake.

    • Cake dummies

    • Stenciling on the cake

    • Decorating with dry flowers

    • Tools for design

  • 20

    Design 10. Tiered cake.

    • Cake fondant covering

    • Tiered cakes structure and stability basics

    • Simple Wafer paper flowers

    • Cake decoration with wafer flowers

    • Tools for design

  • 21

    Cake orders, order blanks, cake systematisation

    • Ordering System

    • Cake portions

Design 6

Architectural Ganache and Rice Paper Flowers

Design 3

Marbled buttercream and metallic chocolate

Design 8

Square cake abstraction

Design 7

Fondant ruffles and golden foliage

Design 10

Multi-tiered wedding cake structures and wafer paper flowers

Students' Testimonials

Cake Foundations Course


Your Cake Foundations is great for veteran bakers, too! 🙌

Cake Foundations Course

Online Student

Hi! Enrolled in your foundation class. Very informative and very worth it!

Commonly Asked Questions

  • How to enrol in a course?

    Click enroll button, it will take you to the checkout page of the course. Register using your name and email and make a payment using your bank card or PayPal. Your course will be available straight away in your account.

  • How to access the course?

    After purchasing you will have access through my website https://academy.ekats.com.au and the course will be in your account. Just use the same email and password you used to purchase the class. If you don't remember the password, use the “forgot the password” option.

  • How much does it cost?

    The prices vary for different courses. Check the price by looking at the top of the page of each course or by clicking Enrol button. All prices are in Australian dollars and your bank will automatically convert into your currency.

  • What is the currency of the training?

    All prices are in Australian dollars and your bank will automatically convert into your currency. Check the rates in google if you want to convert to your local currency.

  • Is your course live or pre-recorded?

    All courses are pre-recorded using 4 HD cameras to ensure you see every detail of te work. You can watch videos as many times as you wish.

  • How long are the video lessons?

    We want you to spend your time efficiently so we have made videos short and informative so you can master each technique and go back to it easily using the navigation menu. Each video is 5-15 minutes.

  • What tools and ingredients I will need for the course?

    After enrolment you will have an immediate access to all tools and ingredients lists. We try to use the ingredients that are accessible anywhere in the World or offer suppliers online.

  • Do you have Money Back guarantee?

    Unfortunately we don't offer return policy. At the point of purchase, you are confirming your express consent to receiving the videos and written information for your sole use and lose your right to cancel and your right to a refund. Please read the bundle description carefully to make sure that it is right for you before purchasing.

  • Can I upgrade to a bundle after purchasing one course?

    We are so pleased you enjoyed your training and willing to learn more. We will be happy to offer an upgrade. Please email us [email protected] to arrange an upgrade and save $$

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