MASTER CHOCOLATE, TRUFFLES, AND BARS

Learn 3 essential tempering techniques, craft 8 stunning truffle recipes (from Salted Caramel to Pistachio), and design your own professional-grade chocolate bars.

GET INSTANT ACCESS FOR $195 AUD
Are you tired of...
  • Watching your chocolate seize or bloom (that white, chalky finish)?
  • Spending hours on a recipe only to end up with gritty, messy truffles?
  • Buying expensive store-bought chocolate when you know you can make it better?
  • Feeling overwhelmed and afraid to start because you think chocolate-making is too difficult?
  • Jumping from one free, inconsistent tutorial to the next and still having trouble getting it right?
The Secret to Professional Chocolate is Simpler Than You Think

This course cuts through the confusing jargon and shows you the precise methods used by professional patissiers. You'll gain the confidence and clarity to consistently create beautiful, glossy, snap-worthy chocolate confections in your own kitchen.

Watch Intro Video

What You Will Achieve - The Core Value

In this comprehensive, self-paced course, you will learn to:

  • Flawless Tempering: Master 3 essential tempering techniques (using Cocoa Butter, Classic Method, and Seeding) to ensure your chocolate always has a perfect shine and satisfying snap.

  • Gourmet Truffle Recipes: Go beyond the basic cocoa powder coating! Learn to make 8 stunning truffle variations, including the trending Salted Caramel, rich Madagascar Vanilla, and refreshing Raspberry.

  • Custom Chocolate Bars: Learn professional molding techniques to create beautiful, finished chocolate bars and shards that are ready for gifting or sale.

  • Expert Resource Library: Get our exclusive Recipe E-Book packed with additional formulas, plus access to a Special Discount Code for our trusted partner suppliers.

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Course Curriculum

Your Journey to Becoming a Confident Chocolatier

    1. Chocolate Introduction

      FREE PREVIEW

    2. Helpful Information Before the Course

    1. Ingredients

    2. Tools

    3. Ingredients and Tools for the Class

    4. Moulds

    5. Special Discounts from Partner Suppliers

    1. Tempering basics

    2. Tempering Chocolate. Method 1. Using Cocoa Butter.

    3. Tempering Chocolate. Classic Method 2.

    4. Tempering Chocolate. Method 3. Seeding.

    5. Temperature Guides

    1. Chocolate Shards without Molds

    2. Dark Chocolate Bar

    3. White Chocolate Bar

    4. Chocolate Bar Inside Out

    1. Introduction to Truffles

      FREE PREVIEW

    2. Classic Favorite. Dark Chocolate Truffle.

    3. Madagascar Vanilla Truffle

      FREE PREVIEW

    4. Cashew and Milk Chocolate Truffle

    5. Raspberry Truffle

    6. Pistachio Truffle

    7. Strawberry Truffle

    8. Salted Caramel Truffle

    9. Beurre Noisette for recipes

    10. Coconut truffles

    1. Chocolate shavings

About this course

  • $195.00
  • 28 lessons
  • 2 hours of video content
STUDENT'S WINS
Success You Can See – Stories That Inspire Confidence

"I thought tempering was impossible. I was wrong! The Seeding Method video was a game-changer. I made my first truly glossy, snappy chocolate bar. This course is worth ten times the price."

Jasmine K. Home Baker

"Clear, concise, and straight to the point. The instructor's passion shines through, and they cover all the ingredients and tools so perfectly. Highly recommend for any beginner."

Sarah D. Complete Beginner

"I appreciate how well-structured this course is. It moves logically from the basics of tools and ingredients right through to complex truffle decorations. It didn't feel like I was missing any steps, which is exactly what I needed after watching random, confusing videos online."

Jenna P. Home Baker
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Why You'll Love This Course:

Lifetime Access to All Courses

Learn at your own pace and revisit lessons whenever you need.


Comprehensive Step-by-Step Video Tutorials

Detailed lessons that guide you through each technique, ensuring you can follow along with ease.


Exclusive Recipe Cards and Resources

Access a treasure trove of resources, including recipe cards, templates, and guides to help you perfect your creations.


Dedicated Support

Get support whenever you need it from Ekat’s Academy team, ensuring you never feel stuck.


Certificate Upon Completion

Receive a certificate to showcase your skills and achievements after completing each course.

STILL HAVE QUESTIONS?

    About The Course

  • Q: I'm a complete beginner. Is this course too advanced for me?

    A: Not at all! This course starts with the absolute basics—from understanding ingredients to setting up your workspace. We specifically designed the tempering section to make the process simple and repeatable for newcomers.

  • Q: Are the recipes suitable for different kinds of chocolate (milk, white, dark)?

    A: Yes. We cover techniques and recipes specifically for dark, milk, and white chocolate. The tempering section ensures you know the precise temperature guides for each type.

  • Q: What if I don't have all the fancy equipment?

    A: We dedicate an entire lesson to "Tools & Ingredients." We show you how to start with basic kitchen items and where to invest if you choose to advance. Plus, you get our special supplier discount for molds and specialized tools.
Meet The Instructor

Ekaterina, the creative force behind Ekat’s, is an award-winning cake artist and a trusted leader in the cake industry, known for her innovative designs and passion for inspiring others. She believes in the power of creativity to bring beauty and positivity to the world, channeling this philosophy into every cake she designs.

Driven by a love for experimenting and inventing new techniques, Ekaterina shares her expertise through her online academy, guiding both beginners and professionals in mastering cake artistry, wafer paper flowers, and chocolate techniques. Her mission is to inspire, create, and spread joy through her craft.

Frequently Asked Questions

Have questions about our courses, resources, or how to get started? Find all the answers you need right here!

Absolutely! Once you purchase a course, you’ll have lifetime access to all the materials, including videos, resources, and updates.

No, all sales are final, and we do not offer refunds. Please review the course details carefully before purchasing. Check our terms and conditions here.

Yes, you can receive a certificate of completion after successfully finishing the course. Simply submit an image of your completed work at [email protected] as required.

We’re here to help! If you have questions, feel free to reach out to us via email at [email protected].

Yes! While the lessons are pre-recorded in English, Cake Alchemy 5: Iconic Confections includes subtitles and translated recipe cards in Russian, Spanish, Portuguese, French, and Arabic.
All videos are designed to be clear and easy to follow, so learners from anywhere can enjoy and succeed.

All courses are priced in Australian Dollars (AUD). You can use Google for currency conversion estimates, and your bank will automatically convert the payment to your local currency.