Our Brand new course is a part 1 of Complete Chocolate course is  perfect for a complete beginner and professional who wants to learn new techniques and recipes. 

Teaching basics and filled with heaps of techniques.

You will learn basic tempering methods, creating chocolate bars, shards and truffles.

Additionally you get an e-book with many amazing recipes.

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Watch Intro Video

Course curriculum

  • 1

    Chocolate. Introduction

    • Chocolate Introduction
  • 2

    Chocolate. Tools and Ingredients

    • Ingredients

    • Tools

    • Ingredients and Tools for the Class

    • Moulds

    • Special Discounts from Partner Suppliers
  • 3

    Chocolate Tempering Basics

    • Tempering basics

    • Tempering Chocolate. Method 1. Using Cocoa Butter.

    • Tempering Chocolate. Classic Method 2.

    • Tempering Chocolate. Method 3. Seeding.

    • Temperature Guides
  • 4

    Chocolate Bars

    • Chocolate Shards without Molds

    • Dark Chocolate Bar

    • White Chocolate Bar

    • Chocolate Bar Inside Out
  • 5

    Chocolate Truffles

    • Introduction to Truffles

    • Classic Favorite. Dark Chocolate Truffle.

    • Madagascar Vanilla Truffle

    • Cashew and Milk Chocolate Truffle

    • Raspberry Truffle

    • Pistachio Truffle

    • Strawberry Truffle

    • Salted Caramel Truffle

    • Beurre Noisette for recipes

    • Coconut truffles
  • 6

    Truffle decorations

    • Chocolate shavings
  • 7

    Recipe Book

    • Recipe Book

Chocolate Part 1

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