You get 10 video tutorials covering a variety of techniques

COURSE MODULES:

  • Chocolate tempering
  • Perfect shiny "no marks or fingerprints" golden chocolate spheres
  • Amazing golden chocolate sails. 
  • Signature techniques to ensure the gold color doesn't come off your shards
  • How to create glossy natural chocolate spheres
  • Chocolate VELVET texture
  • Wafer paper sails and special see through edible "cellofane" decorations without gelatin
  • Ultimate Signature Buttercream recipe and guide on how to make and store it 
  • Complete guide to filling and stacking ensuring the stability, icing the perfect buttercream cake & achieving sharp buttercream edges
  • Concrete look and antique gold fault line
  • Guide to decorating


Watch Intro Video

Video

Course curriculum

    1. Ingredients and Tools

    2. Special Discounts from Partner Suppliers

    3. Chocolate Tempering: Classical Method

    4. Chocolate Tempering: Step by Step guide

    5. Additional Easy method of tempering

    6. Easy Tempering Method Notes

    1. Chocolate Spheres Step by Step. Polycarbonate Method

    2. Golden Chocolate Spheres. Assembly

    3. Golden Shards and sails

    4. Velvet spheres. Velvet spray.

    5. Useful links and suppliers

    1. Wafer Paper Sails

    2. Tools and Ingerdients

    1. Tools and Ingerdients

    2. Signature Buttercream Process

    3. Signature Buttercream Recipe

    1. Tools and Ingredients

    2. Cake Stacking

    3. Madagascar Vanilla Cake Recipe

    4. Cake Icing. Fault line.

    1. Harmony in decorating the cake.

About this course

  • $62.00
  • 21 lessons
  • 3 hours of video content

Concrete Buttercream Course

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