You get 10 video tutorials covering a variety of techniques


COURSE MODULES:

  • Chocolate tempering
  • Perfect shiny "no marks or fingerprints" golden chocolate spheres
  • Amazing golden chocolate sails. 
  • Signature techniques to ensure the gold color doesn't come off your shards
  • How to create glossy natural chocolate spheres
  • Chocolate VELVET texture
  • Wafer paper sails and special see through edible "cellofane" decorations without gelatin
  • Ultimate Signature Buttercream recipe and guide on how to make and store it 
  • Complete guide to filling and stacking ensuring the stability, icing the perfect buttercream cake & achieving sharp buttercream edges
  • Concrete look and antique gold fault line
  • Guide to decorating

12 months access


Watch Intro Video

Video

Course curriculum

  • 1

    Chocolate Tempering

    • Ingredients and Tools

    • Special Discounts from Partner Suppliers

    • Chocolate Tempering: Classical Method

    • Chocolate Tempering: Step by Step guide

    • Additional Easy method of tempering

    • Easy Tempering Method Notes
  • 2

    Chocolate Decorations

    • Chocolate Spheres Step by Step. Polycarbonate Method

    • Golden Chocolate Spheres. Assembly

    • Golden Shards and sails

    • Velvet spheres. Velvet spray.

    • Useful links and suppliers
  • 3

    Wafer Paper Decorations

    • Wafer Paper Sails

    • Tools and Ingerdients
  • 4

    Signature buttercream

    • Tools and Ingerdients

    • Signature Buttercream Process

    • Signature Buttercream Recipe
  • 5

    Cake stacking and icing

    • Tools and Ingredients

    • Cake Stacking

    • Madagascar Vanilla Cake Recipe

    • Cake Icing. Fault line.
  • 6

    Cake Decorating

    • Harmony in decorating the cake.

Concrete Buttercream Course

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