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You get 10 video tutorials covering a variety of techniques


COURSE MODULES:

  • Chocolate tempering
  • Perfect shiny "no marks or fingerprints" golden chocolate spheres
  • Amazing golden chocolate sails. 
  • Signature techniques to ensure the gold color doesn't come off your shards
  • How to create glossy natural chocolate spheres
  • Chocolate VELVET texture
  • Wafer paper sails and special see through edible "cellofane" decorations without gelatin
  • Ultimate Signature Buttercream recipe and guide on how to make and store it 
  • Complete guide to filling and stacking ensuring the stability, icing the perfect buttercream cake & achieving sharp buttercream edges
  • Concrete look and antique gold fault line
  • Guide to decorating

12 months access


Course curriculum

  • 1

    Chocolate Tempering

    • Ingredients and Tools

    • Chocolate Tempering Classical Method

    • Chocolate Tempering Step by Step guide

    • Additional Easy method of tempering

    • Easy Tempering Method Notes
  • 2

    Chocolate Decorations

    • Chocolate Spheres Step by Step. Polycarbonate Method

    • Golden Chocolate Spheres. Assembly

    • Golden Shards and sails

    • Velvet spheres. Velvet spray.

    • Useful links and suppliers
  • 3

    Wafer Paper Decorations

    • Wafer Paper Sails

    • Tools and Ingerdients
  • 4

    Signature buttercream

    • Tools and ingerdients

    • Signature Buttercream process

    • Signature Buttercream recipe
  • 5

    Cake stacking and icing

    • Tools an Ingredients

    • Cake stacking

    • Madagascar Vanilla Cake Recipe

    • Cake Icing. Fault line.
  • 6

    Cake Decorating

    • Harmony in decorating the cake.
Watch Intro Video

Video

How it works

This course is pre-recorded in English language however you can translate all written materials. We tried to make videos very clear so it is accessible without perfect language knowledge

  • Press "Enrol" button to purchase the course. Add your name, correct email and create your passowrd.

  • Go into your account to view your course. Use your email and password to log in in future.

  • Start baking amazing cakes. You have a lifetime access to your course and if you need more support send us an email.

  • After successful completion of the course you can get a certificate. You need to provide an image of your work via email.

Commonly Asked Questions

  • How to access the course?

    Click enroll button, it will take you to the checkout page of the course. Register using your name and email and make a payment using your bank card or PayPal. Your course will be available straight away in your account.

  • How long can I access the course for?

    All our courses have unlimited lifelong access. You can watch it as many times as you want.

  • How much does it cost?

    The prices vary for different courses. Check the price by looking at the top of the page of each course or by clicking Enrol button. All prices are in Australian dollars and your bank will automatically convert into your currency.

  • What is the currency of the training?

    All prices are in Australian dollars and your bank will automatically convert into your currency. Check the rates in google if you want to convert to your local currency.

  • Is your course live or pre-recorded?

    All courses are pre-recorded using 4 HD cameras to ensure you see every detail of te work. You can watch videos as many times as you wish.

  • How long are the video lessons?

    We want you to spend your time efficiently so we have made videos short and informative so you can master each technique and go back to it easily using the navigation menu. Each video is 5-15 minutes.

  • What tools and ingredients I will need for the course?

    After enrolment you will have an immediate access to all tools and ingredients lists. We try to use the ingredients that are accessible anywhere in the World or offer suppliers online.

  • Do you have Money Back guarantee?

    Unfortunately we don't offer return policy. At the point of purchase, you are confirming your express consent to receiving the videos and written information for your sole use and lose your right to cancel and your right to a refund. Please read the bundle description carefully to make sure that it is right for you before purchasing.

  • Can I upgrade to a bundle after purchasing one course?

    We are so pleased you enjoyed your training and willing to learn more. We will be happy to offer an upgrade. Please email us cakes@ekats.com.au to arrange an upgrade and save $$

Student's testimonials

@cakes_by_kirsten

Thank you! Your courses are fantastic. I am really enjoying them

Hello! I'm one of your students from Nigeria, I've taken a few courses on your website, I just want to say ThankYou so much for everything, the courses have really helped me grow as a cake artist and you inspire me to push myself even more

@Sugar.sylvie

These recipes are amazing. Love them all 😍😍😍

@bee.surprised

Cake pistachio cherry! Flexible crinoline from Edible Mediums! Thanks Ekat’s Academy for the best course!