AWARD winning cake design – Satin Ice “Cake of the Month”. International Cake Show “Spring Cake” winner.

 

Techniques


• Tiered cake basics and tools to create unique designs
• Cake assembly, theory of tall cakes, stability (dowels)
• Levelling and assembling a multi-tier cake with ganache and fondant (theory)
• Creating signature statement cake pieces using fondant (hands on)
• Leaves and flowers using wafer paper
• Texture 1 Using stencils
• Texture 2 Golden leaf impression
• Texture 3 Bas-relief
• Texture 4 Stamping
• Texture 5 Gold leaf cracking technique
• Texture 6 timber effect
• Bonus texture 6 Sugar sheet
• Integrating floral decoration into your cake designs
• Colour theory and composition


This class gives you a detailed instructions of the several techniques in order to work with different mediums to achieve intriguing flow design


12 months access


Watch Intro Video

Video

Course curriculum

    1. Tools and Equipment

    2. Introduction

    1. Paneling Method

    1. Stencilling

    2. Stencils Part 2

    3. Application

    1. Impressions and Stamping

    1. Working with gold colour

    1. Relief Texture

About this course

  • $425.00
  • 20 lessons
  • 1.5 hours of video content

Textures Course

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