AWARD winning cake design – Satin Ice “Cake of the Month”. International Cake Show “Spring Cake” winner.

 

Techniques


• Tiered cake basics and tools to create unique designs
• Cake assembly, theory of tall cakes, stability (dowels)
• Levelling and assembling a multi-tier cake with ganache and fondant (theory)
• Creating signature statement cake pieces using fondant (hands on)
• Leaves and flowers using wafer paper
• Texture 1 Using stencils
• Texture 2 Golden leaf impression
• Texture 3 Bas-relief
• Texture 4 Stamping
• Texture 5 Gold leaf cracking technique
• Texture 6 timber effect
• Bonus texture 6 Sugar sheet
• Integrating floral decoration into your cake designs
• Colour theory and composition


This class gives you a detailed instructions of the several techniques in order to work with different mediums to achieve intriguing flow design


12 months access


Watch Intro Video

Video

Course curriculum

  • 1

    Introduction. Tools and Ingredients

    • Tools and Equipment

    • Introduction
  • 2

    Covering the cake with fondant

    • Paneling Method
  • 3

    Stencils

    • Stencilling

    • Stencils Part 2

    • Application
  • 4

    Texturing Fondant

    • Impressions and Stamping
  • 5

    Golden Edge

    • Working with gold colour
  • 6

    Bas Relief

    • Relief Texture
  • 7

    Gold Leaf

    • Gold leaf application
  • 8

    Cake Band

    • Between tiers band with relief
  • 9

    Faux Velvet

    • Creating non traditional velvet texture without cocoa butter and chocolate
  • 10

    Wafer Flowers

    • Creating Whimsical Flowers
  • 11

    Tiered cakes. Theory.

    • Rules and Tips for Tiered Cakes

    • Cake Assembly
  • 12

    Cake Decoration.

    • Decorating With Wafer Flowers

    • Copy of Translucent tier

  • 13

    Sugar sheet bonus

    • Copy of Sugar Sheets Recipes

    • Copy of Elegant Sugar Sheet Method

    • Copy of Sugar Sheet Application

Textures Course

Start learning now

Enrol