AWARD winning cake design – Satin Ice “Cake of the Month”. International Cake Show “Spring Cake” winner.

 

Techniques


• Tiered cake basics and tools to create unique designs
• Cake assembly, theory of tall cakes, stability (dowels)
• Levelling and assembling a multi-tier cake with ganache and fondant (theory)
• Creating signature statement cake pieces using fondant (hands on)
• Leaves and flowers using wafer paper
• Texture 1 Using stencils
• Texture 2 Golden leaf impression
• Texture 3 Bas-relief
• Texture 4 Stamping
• Texture 5 Gold leaf cracking technique
• Texture 6 timber effect
• Bonus texture 6 Sugar sheet
• Integrating floral decoration into your cake designs
• Colour theory and composition


This class gives you a detailed instructions of the several techniques in order to work with different mediums to achieve intriguing flow design


You get lifetime access to the course and you can watch it as many times as you like.


Watch Intro Video

Video

Course curriculum

  • 1

    Introduction. Tools and Ingredients

    • Tools and Equipment

    • Introduction

  • 2

    Covering the cake with fondant

    • Paneling Method

  • 3

    Stencils

    • Stencilling

    • Stencils Part 2

    • Application

  • 4

    Texturing Fondant

    • Impressions and Stamping

  • 5

    Golden Edge

    • Working with gold colour

  • 6

    Bas Relief

    • Relief Texture

  • 7

    Gold Leaf

    • Gold leaf application

  • 8

    Cake Band

    • Between tiers band with relief

  • 9

    Faux Velvet

    • Creating non traditional velvet texture without cocoa butter and chocolate

  • 10

    Wafer Flowers

    • Creating Whimsical Flowers

  • 11

    Tiered cakes. Theory.

    • Rules and Tips for Tiered Cakes

    • Cake Assembly

  • 12

    Cake Decoration.

    • Decorating With Wafer Flowers

Commonly Asked Questions

  • How to access the course?

    Click enroll button, it will take you to the checkout page of the course. Register using your name and email and make a payment using your bank card or PayPal. Your course will be available straight away in your account.

  • How long can I access the course for?

    All our courses have unlimited lifelong access. You can watch it as many times as you want.

  • How much does it cost?

    The prices vary for different courses. Check the price by looking at the top of the page of each course or by clicking Enrol button. All prices are in Australian dollars and your bank will automatically convert into your currency.

  • What is the currency of the training?

    All prices are in Australian dollars and your bank will automatically convert into your currency. Check the rates in google if you want to convert to your local currency.

  • Is your course live or pre-recorded?

    All courses are pre-recorded using 4 HD cameras to ensure you see every detail of te work. You can watch videos as many times as you wish.

  • How long are the video lessons?

    We want you to spend your time efficiently so we have made videos short and informative so you can master each technique and go back to it easily using the navigation menu. Each video is 5-15 minutes.

  • What tools and ingredients I will need for the course?

    After enrolment you will have an immediate access to all tools and ingredients lists. We try to use the ingredients that are accessible anywhere in the World or offer suppliers online.

  • Do you have Money Back guarantee?

    Unfortunately we don't offer return policy. At the point of purchase, you are confirming your express consent to receiving the videos and written information for your sole use and lose your right to cancel and your right to a refund. Please read the bundle description carefully to make sure that it is right for you before purchasing.

  • Can I upgrade to a bundle after purchasing one course?

    We are so pleased you enjoyed your training and willing to learn more. We will be happy to offer an upgrade. Please email us cakes@ekats.com.au to arrange an upgrade and save $$

How it works

This course is pre-recorded in English language however you can translate all written materials. We tried to make videos very clear so it is accessible without perfect language knowledge

  • Press "Enrol" button to purchase the course. Add your name, correct email and create your passowrd.

  • Go into your account to view your course. Use your email and password to log in in future.

  • Start baking amazing cakes. You have a lifetime access to your course and if you need more support send us an email.

  • After successful completion of the course you can get a certificate. You need to provide an image of your work via email.

Student's testimonials

@cakes_by_kirsten

Thank you! Your courses are fantastic. I am really enjoying them

Hello! I'm one of your students from Nigeria, I've taken a few courses on your website, I just want to say ThankYou so much for everything, the courses have really helped me grow as a cake artist and you inspire me to push myself even more

@Sugar.sylvie

These recipes are amazing. Love them all 😍😍😍

@bee.surprised

Cake pistachio cherry! Flexible crinoline from Edible Mediums! Thanks Ekat’s Academy for the best course!