Cake techniques covered in this class: 


  • Creating mesmerizing statement cake pieces using various petal techniques and mediums

  • Developing your unique cake decorating style

  • Tiered cake basics and tools to create signature designs

  • Composition, colour and texture

  • Creating the flow using 3 mixed mediums – fondant, rice paper and wafer paper.

  • Sugar paste ruffles and petals

  • Ruffles and shards petals using wafer paper and rice paper

  • Rough stone technique

  • Applying fondant ruffles across a multi-tiered cake.

  • Torn ruffles effect using fondant

  • Fondant cracks and the very rough fondant technique to achieve modern look

  • Integrating floral decoration into your cake designs



This class gives you a detailed instructions of the several techniques in order to work with different mediums to achieve intriguing free flowing design


12 months access


Watch Intro Video

Course curriculum

    1. Preparation and first steps

    2. Tools and Ingredients

    1. Rice Paper Petals

    1. Wafer paper ruffles technique 1

    2. Wafer paper raffles technique 2

    1. Fondant Raffles

    1. Lace Leaf Recipe

    2. Lace leaf suppliers

    1. Aged stone technique

    2. Cake Covering

About this course

  • $425.00
  • 14 lessons
  • 1.5 hours of video content

Modern Cake Design Course

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