Bundle Course 2 - Modern Cake Design
AWARD winning cake design – Satin Ice “Cake of the Month”. International Cake Show “Spring Cake” winner.
Cake techniques covered in this class:
Creating mesmerizing statement cake pieces using various petal techniques and mediums
Developing your unique cake decorating style
Tiered cake basics and tools to create signature designs
Composition, colour and texture
Creating the flow using 3 mixed mediums – fondant, rice paper and wafer paper.
Sugar paste ruffles and petals
Ruffles and shards petals using wafer paper and rice paper
Rough stone technique
Applying fondant ruffles across a multi-tiered cake.
Torn ruffles effect using fondant
Fondant cracks and the very rough fondant technique to achieve modern look
Integrating floral decoration into your cake designs
This class gives you a detailed instructions of the several techniques in order to work with different mediums to achieve intriguing free flowing design
Lifetime access
Preparation and first steps
Tools and Ingredients
Rice Paper Petals
Wafer paper ruffles technique 1
Wafer paper raffles technique 2
Fondant Raffles
Lace Leaf Recipe
Lace leaf suppliers
Aged stone technique
Cake Covering
Décor Application
Sugar Sheets Recipes
Elegant Sugar Sheet Method
Sugar Sheet Application
Click enroll button, it will take you to the checkout page of the course. Register using your name and email and make a payment using your bank card or PayPal. Your course will be available straight away in your account.
All our courses have unlimited lifelong access. You can watch it as many times as you want.
The prices vary for different courses. Check the price by looking at the top of the page of each course or by clicking Enrol button. All prices are in Australian dollars and your bank will automatically convert into your currency.
All prices are in Australian dollars and your bank will automatically convert into your currency. Check the rates in google if you want to convert to your local currency.
All courses are pre-recorded using 4 HD cameras to ensure you see every detail of te work. You can watch videos as many times as you wish.
We want you to spend your time efficiently so we have made videos short and informative so you can master each technique and go back to it easily using the navigation menu. Each video is 5-15 minutes.
After enrolment you will have an immediate access to all tools and ingredients lists. We try to use the ingredients that are accessible anywhere in the World or offer suppliers online.
Unfortunately we don't offer return policy. At the point of purchase, you are confirming your express consent to receiving the videos and written information for your sole use and lose your right to cancel and your right to a refund. Please read the bundle description carefully to make sure that it is right for you before purchasing.
We are so pleased you enjoyed your training and willing to learn more. We will be happy to offer an upgrade. Please email us [email protected] to arrange an upgrade and save $$
This course is pre-recorded in English language however you can translate all written materials. We tried to make videos very clear so it is accessible without perfect language knowledge
Press "Enrol" button to purchase the course. Add your name, correct email and create your passowrd.
Go into your account to view your course. Use your email and password to log in in future.
Start baking amazing cakes. You have a lifetime access to your course and if you need more support send us an email.
After successful completion of the course you can get a certificate. You need to provide an image of your work via email.