Cake techniques covered in this class: 


  • Creating mesmerizing statement cake pieces using various petal techniques and mediums

  • Developing your unique cake decorating style

  • Tiered cake basics and tools to create signature designs

  • Composition, colour and texture

  • Creating the flow using 3 mixed mediums – fondant, rice paper and wafer paper.

  • Sugar paste ruffles and petals

  • Ruffles and shards petals using wafer paper and rice paper

  • Rough stone technique

  • Applying fondant ruffles across a multi-tiered cake.

  • Torn ruffles effect using fondant

  • Fondant cracks and the very rough fondant technique to achieve modern look

  • Integrating floral decoration into your cake designs



This class gives you a detailed instructions of the several techniques in order to work with different mediums to achieve intriguing free flowing design


Lifetime access


Watch Intro Video

Course curriculum

  • 1

    Introduction.

    • Preparation and first steps

    • Tools and Ingredients

  • 2

    Rice Paper Play

    • Rice Paper Petals

  • 3

    Wafer Paper Play

    • Wafer paper ruffles technique 1

    • Wafer paper raffles technique 2

  • 4

    Fondant Play

    • Fondant Raffles

  • 5

    Lace leaf

    • Lace Leaf Recipe

    • Lace leaf suppliers

  • 6

    Ancient Stone Surface

    • Aged stone technique

    • Cake Covering

  • 7

    Cake Decoration

    • Décor Application

  • 8

    Sugar Sheet 2 ways

    • Sugar Sheets Recipes

    • Elegant Sugar Sheet Method

    • Sugar Sheet Application

Commonly Asked Questions

  • How to access the course?

    Click enroll button, it will take you to the checkout page of the course. Register using your name and email and make a payment using your bank card or PayPal. Your course will be available straight away in your account.

  • How long can I access the course for?

    All our courses have unlimited lifelong access. You can watch it as many times as you want.

  • How much does it cost?

    The prices vary for different courses. Check the price by looking at the top of the page of each course or by clicking Enrol button. All prices are in Australian dollars and your bank will automatically convert into your currency.

  • What is the currency of the training?

    All prices are in Australian dollars and your bank will automatically convert into your currency. Check the rates in google if you want to convert to your local currency.

  • Is your course live or pre-recorded?

    All courses are pre-recorded using 4 HD cameras to ensure you see every detail of te work. You can watch videos as many times as you wish.

  • How long are the video lessons?

    We want you to spend your time efficiently so we have made videos short and informative so you can master each technique and go back to it easily using the navigation menu. Each video is 5-15 minutes.

  • What tools and ingredients I will need for the course?

    After enrolment you will have an immediate access to all tools and ingredients lists. We try to use the ingredients that are accessible anywhere in the World or offer suppliers online.

  • Do you have Money Back guarantee?

    Unfortunately we don't offer return policy. At the point of purchase, you are confirming your express consent to receiving the videos and written information for your sole use and lose your right to cancel and your right to a refund. Please read the bundle description carefully to make sure that it is right for you before purchasing.

  • Can I upgrade to a bundle after purchasing one course?

    We are so pleased you enjoyed your training and willing to learn more. We will be happy to offer an upgrade. Please email us cakes@ekats.com.au to arrange an upgrade and save $$

How it works

This course is pre-recorded in English language however you can translate all written materials. We tried to make videos very clear so it is accessible without perfect language knowledge

  • Press "Enrol" button to purchase the course. Add your name, correct email and create your passowrd.

  • Go into your account to view your course. Use your email and password to log in in future.

  • Start baking amazing cakes. You have a lifetime access to your course and if you need more support send us an email.

  • After successful completion of the course you can get a certificate. You need to provide an image of your work via email.

Student's testimonials

@cakes_by_kirsten

Thank you! Your courses are fantastic. I am really enjoying them

Hello! I'm one of your students from Nigeria, I've taken a few courses on your website, I just want to say ThankYou so much for everything, the courses have really helped me grow as a cake artist and you inspire me to push myself even more

@Sugar.sylvie

These recipes are amazing. Love them all 😍😍😍

@bee.surprised

Cake pistachio cherry! Flexible crinoline from Edible Mediums! Thanks Ekat’s Academy for the best course!

Mediums, Modern and Textures Bundle