Brand new course full of amazing unique signature techniques for cake decorating

My most requested edible mediums and their variations.

Everything that any cake designer needs to know to create statement cake pieces:

- Airy Mediums

- Translucent Textures

- Textured Lace

- Delicate Flowers

- Flexible Crinoline

- Sequins and ribbons

- Modern Raffles

- Intricate Tulle

- Gauzy Nets

Application tips and tricks for all techniques + recipe for additional mediums

This course is in English language. However together with the videos you will receive written materials and recipes that can be translated into any language.

The course is pre-recorded in high definition quality with 4 camera angles so you can see all the details.

You get 12 months access to the course and you can watch it as many times as you like.

like all of our courses this course comes with Ekat's personal support. 

Ekat is available to answer any of your questions relating to the course after you finished via email or dm.

Watch Intro Video

Video

Course curriculum

  • 1

    Introduction

    • Introduction to Edible Mediums

    • Summary

    • List of Suppliers

    • Special Discounts from Partner Suppliers
  • 2

    Airy Mediums

    • Airy Mediums

    • Airy 3D Mediums

    • Airy Mediums. Tools, ingredients and method
  • 3

    Translucent Textures

    • Translucent Textures. Process and application

    • Translucent Textures. Tools, Ingredients and Method
  • 4

    Textured Lace

    • Textured Lace. Process and application

    • Textured lace. Tools. Ingredients and Method
  • 5

    Delicate Flowers

    • Delicate Flowers. Process and application

    • Delicate Flowers. Tools, Ingredients and Method
  • 6

    Flexible Crinoline

    • Flexible Crinoline. Process and application

    • Flexible Crinoline. Tools, Ingredients and Method

    • NEW!!! Bonus video

  • 7

    Sequins and ribbons

    • Sequins and ribbons. Process and application

    • Sequins, ribbons and golden elements. Tools and Ingredients

    • Sequins. Method 1

    • Sequins and Ribbons. Method 2

    • Sequins and golden elements. Method 3
  • 8

    Modern Ruffles

    • Modern Ruffles. Process and application

    • Modern Ruffles. Tools, Ingredients and Method
  • 9

    Intricate Tulle

    • Intricate Tulle. Process and application

    • Intricate tulle. Tools, Ingredients and Method.
  • 10

    Gauzy Nets

    • Gauzy Nets. Process and application

    • Gauzy Tulle. Tools, Ingredients and Method.
  • 11

    Bonus Additional recipes

    • Additional Recipes

    • Application of Edible Mediums

    • Curled paper bonus