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Brand new course full of amazing unique signature techniques for cake decorating

My most requested edible mediums and their variations.

Everything that any cake designer needs to know to create statement cake pieces:

- Airy Mediums

- Translucent Textures

- Textured Lace

- Delicate Flowers

- Flexible Crinoline

- Sequins and ribbons

- Modern Raffles

- Intricate Tulle

- Gauzy Nets

Application tips and tricks for all techniques + recipe for additional mediums

This course is in English language. However together with the videos you will receive written materials and recipes that can be translated into any language.

The course is pre-recorded in high definition quality with 4 camera angles so you can see all the details.

You get lifetime access to the course and you can watch it as many times as you like.

like all of our courses this course comes with Ekat's personal support. 

Ekat is available to answer any of your questions relating to the course after you finished via email or dm.

Watch Intro Video

Video

Flexible Crinoline

My signature technique that became trendy all over the World. So versatile and easy to store. Watch two close up videos to understand the technique to make your crinoline like a flexible web.

Intricate Tulle

Beautiful and simple decor for your cakes and entremets.

Airy Mediums

Bringing classic French crafting technique to bring some textures to cake design Variety of different applications.

Edible Sequins

3 techniques demonstrating how to create edible sequins. You can also use these techniques to create edible cellophane and "kaleidoscope/ broken glass" effect

Textured lace

Delicate decoration with many ways to use on your cakes

Gauzy Nets

Amazing technique that allows to create a movement in your cakes.

Delicate Flowers

Must do technique for wedding cakes

Translucent Textures

Another way to create see through textures

Modern Ruffles

Intricate wafer paper ruffles

Start learning now!

How it works

This course is pre-recorded in English language however you can translate all written materials. We tried to make videos very clear so it is accessible without perfect language knowledge

  • Press "Enrol" button to purchase the course. Add your name, correct email and create your passowrd.

  • Go into your account to view your course. Use your email and password to log in in future.

  • Start baking amazing cakes. You have a lifetime access to your course and if you need more support send us an email.

  • After successful completion of the course you can get a certificate. You need to provide an image of your work via email.

Commonly Asked Questions

  • How to access the course?

    Click enroll button, it will take you to the checkout page of the course. Register using your name and email and make a payment using your bank card or PayPal. Your course will be available straight away in your account.

  • How long can I access the course for?

    All our courses have unlimited lifelong access. You can watch it as many times as you want.

  • How much does it cost?

    The prices vary for different courses. Check the price by looking at the top of the page of each course or by clicking Enrol button. All prices are in Australian dollars and your bank will automatically convert into your currency.

  • What is the currency of the training?

    All prices are in Australian dollars and your bank will automatically convert into your currency. Check the rates in google if you want to convert to your local currency.

  • Is your course live or pre-recorded?

    All courses are pre-recorded using 4 HD cameras to ensure you see every detail of te work. You can watch videos as many times as you wish.

  • How long are the video lessons?

    We want you to spend your time efficiently so we have made videos short and informative so you can master each technique and go back to it easily using the navigation menu. Each video is 5-15 minutes.

  • What tools and ingredients I will need for the course?

    After enrolment you will have an immediate access to all tools and ingredients lists. We try to use the ingredients that are accessible anywhere in the World or offer suppliers online.

  • Do you have Money Back guarantee?

    Unfortunately we don't offer return policy. At the point of purchase, you are confirming your express consent to receiving the videos and written information for your sole use and lose your right to cancel and your right to a refund. Please read the bundle description carefully to make sure that it is right for you before purchasing.

  • Can I upgrade to a bundle after purchasing one course?

    We are so pleased you enjoyed your training and willing to learn more. We will be happy to offer an upgrade. Please email us cakes@ekats.com.au to arrange an upgrade and save $$

Course curriculum

  • 1

    Introduction

    • Introduction to Edible Mediums

    • Summary

    • List of Suppliers

  • 2

    Airy Mediums

    • Airy Mediums

    • Airy 3D Mediums

    • Airy Mediums. Tools, ingredients and method

  • 3

    Translucent Textures

    • Translucent Textures. Process and application

    • Translucent Textures. Tools, Ingredients and Method

  • 4

    Textured Lace

    • Textured Lace. Process and application

    • Textured lace. Tools. Ingredients and Method

  • 5

    Delicate Flowers

    • Delicate Flowers. Process and application

    • Delicate Flowers. Tools, Ingredients and Method

  • 6

    Flexible Crinoline

    • Flexible Crinoline. Process and application

    • Flexible Crinoline. Tools, Ingredients and Method

    • NEW!!! Bonus video

  • 7

    Sequins and ribbons

    • Sequins and ribbons. Process and application

    • Sequins, ribbons and golden elements. Tools and Ingredients

    • Sequins. Method 1

    • Sequins and Ribbons. Method 2

    • Sequins and golden elements. Method 3

  • 8

    Modern Ruffles

    • Modern Ruffles. Process and application

    • Modern Ruffles. Tools, Ingredients and Method

  • 9

    Intricate Tulle

    • Intricate Tulle. Process and application

    • Intricate tulle. Tools, Ingredients and Method.

  • 10

    Gauzy Nets

    • Gauzy Nets. Process and application

    • Gauzy Tulle. Tools, Ingredients and Method.

  • 11

    Bonus Additional recipes

    • Additional Recipes

    • Application of Edible Mediums

    • Curled paper bonus

Join Edible Mediums Course