Edible mediums
The most asked course ever! My latest series of lessons full of incredible techniques such as delicate tulle, flexible lace, flowers and more. You'll get step by step video guides and recipes for edible mediums and variations.
My most requested edible mediums and their variations.
Everything that any cake designer needs to know to create statement cake pieces:
- Airy Mediums
- Translucent Textures
- Textured Lace
- Delicate Flowers
- Flexible Crinoline
- Sequins and ribbons
- Modern Raffles
- Intricate Tulle
- Gauzy Nets
Application tips and tricks for all techniques + recipe for additional mediums
This course is in English language. However together with the videos you will receive written materials and recipes that can be translated into any language.
The course is pre-recorded in high definition quality with 4 camera angles so you can see all the details.
You get 12 months access to the course and you can watch it as many times as you like.
like all of our courses this course comes with Ekat's personal support.
Ekat is available to answer any of your questions relating to the course after you finished via email or dm.
Introduction to Edible Mediums
Summary
List of Suppliers
Special Discounts from Partner Suppliers
Airy Mediums
Airy 3D Mediums
Airy Mediums. Tools, ingredients and method
Translucent Textures. Process and application
Translucent Textures. Tools, Ingredients and Method
Textured Lace. Process and application
Textured lace. Tools. Ingredients and Method
Delicate Flowers. Process and application
Delicate Flowers. Tools, Ingredients and Method
Flexible Crinoline. Process and application
Flexible Crinoline. Tools, Ingredients and Method
NEW!!! Bonus video
Sequins and ribbons. Process and application
Sequins, ribbons and golden elements. Tools and Ingredients
Sequins. Method 1
Sequins and Ribbons. Method 2
Sequins and golden elements. Method 3
Modern Ruffles. Process and application
Modern Ruffles. Tools, Ingredients and Method
Intricate Tulle. Process and application
Intricate tulle. Tools, Ingredients and Method.
Gauzy Nets. Process and application
Gauzy Tulle. Tools, Ingredients and Method.
Additional Recipes
Application of Edible Mediums
Curled paper bonus