Edible mediums
The most asked course ever! My latest series of lessons full of incredible techniques such as delicate tulle, flexible lace, flowers and more. You'll get step by step video guides and recipes for edible mediums and variations.
My most requested edible mediums and their variations.
Everything that any cake designer needs to know to create statement cake pieces:
Application tips and tricks for all techniques + recipe for additional mediums
This course is in English language. However together with the videos you will receive written materials and recipes that can be translated into any language.
The course is pre-recorded in high definition quality with 4 camera angles so you can see all the details.
You get lifetime access to the course and you can watch it as many times as you like.
like all of our courses this course comes with Ekat's personal support.
Ekat is available to answer any of your questions relating to the course after you finished via email or dm.
This course is pre-recorded in English language however you can translate all written materials. We tried to make videos very clear so it is accessible without perfect language knowledge
Press "Enrol" button to purchase the course. Add your name, correct email and create your passowrd.
Go into your account to view your course. Use your email and password to log in in future.
Start baking amazing cakes. You have a lifetime access to your course and if you need more support send us an email.
After successful completion of the course you can get a certificate. You need to provide an image of your work via email.
Click enroll button, it will take you to the checkout page of the course. Register using your name and email and make a payment using your bank card or PayPal. Your course will be available straight away in your account.
After purchasing you will have access through my website https://academy.ekats.com.au and the course will be in your account. Just use the same email and password you used to purchase the class. If you don't remember the password, use the “forgot the password” option.
The prices vary for different courses. Check the price by looking at the top of the page of each course or by clicking Enrol button. All prices are in Australian dollars and your bank will automatically convert into your currency.
All prices are in Australian dollars and your bank will automatically convert into your currency. Check the rates in google if you want to convert to your local currency.
All courses are pre-recorded using 4 HD cameras to ensure you see every detail of te work. You can watch videos as many times as you wish.
We want you to spend your time efficiently so we have made videos short and informative so you can master each technique and go back to it easily using the navigation menu. Each video is 5-15 minutes.
After enrolment you will have an immediate access to all tools and ingredients lists. We try to use the ingredients that are accessible anywhere in the World or offer suppliers online.
Unfortunately we don't offer return policy. At the point of purchase, you are confirming your express consent to receiving the videos and written information for your sole use and lose your right to cancel and your right to a refund. Please read the bundle description carefully to make sure that it is right for you before purchasing.
We are so pleased you enjoyed your training and willing to learn more. We will be happy to offer an upgrade. Please email us at [email protected] to arrange an upgrade and save $$
Introduction to Edible Mediums
Summary
List of Suppliers
Special Discounts from Partner Suppliers
Airy Mediums
Airy 3D Mediums
Airy Mediums. Tools, ingredients and method
Translucent Textures. Process and application
Translucent Textures. Tools, Ingredients and Method
Textured Lace. Process and application
Textured lace. Tools. Ingredients and Method
Delicate Flowers. Process and application
Delicate Flowers. Tools, Ingredients and Method
Flexible Crinoline. Process and application
Flexible Crinoline. Tools, Ingredients and Method
NEW!!! Bonus video
Sequins and ribbons. Process and application
Sequins, ribbons and golden elements. Tools and Ingredients
Sequins. Method 1
Sequins and Ribbons. Method 2
Sequins and golden elements. Method 3
Modern Ruffles. Process and application
Modern Ruffles. Tools, Ingredients and Method
Intricate Tulle. Process and application
Intricate tulle. Tools, Ingredients and Method.
Gauzy Nets. Process and application
Gauzy Tulle. Tools, Ingredients and Method.
Additional Recipes
Application of Edible Mediums
Curled paper bonus
Stay in the loop with all things cake decorating!