Modern Cake Design
AWARD winning cake design – Satin Ice “Cake of the Month”. International Cake Show “Spring Cake” winner.
Cake techniques covered in this class:
Creating mesmerizing statement cake pieces using various petal techniques and mediums
Developing your unique cake decorating style
Tiered cake basics and tools to create signature designs
Composition, colour and texture
Creating the flow using 3 mixed mediums – fondant, rice paper and wafer paper.
Sugar paste ruffles and petals
Ruffles and shards petals using wafer paper and rice paper
Rough stone technique
Applying fondant ruffles across a multi-tiered cake.
Torn ruffles effect using fondant
Fondant cracks and the very rough fondant technique to achieve modern look
Integrating floral decoration into your cake designs
This class gives you a detailed instructions of the several techniques in order to work with different mediums to achieve intriguing free flowing design
12 months access
Preparation and first steps
Special Discounts from Partner Suppliers
Tools and Ingredients
Rice Paper Petals
Wafer paper ruffles technique 1
Wafer paper raffles technique 2
Fondant Raffles
Lace Leaf Recipe
Lace leaf suppliers
Aged stone technique
Cake Covering
Décor Application
Sugar Sheets Recipes
Elegant Sugar Sheet Method
Sugar Sheet Application