What you will learn:

  • Creating mesmerizing statement cake pieces using various petal techniques and mediums

  • Developing your unique cake decorating style

  • Tiered cake basics and tools to create signature designs

  • Composition, colour and texture

  • Creating the flow using 3 mixed mediums – fondant, rice paper and wafer paper.

  • Sugar paste ruffles and petals

  • Ruffles and shards petals using wafer paper and rice paper

  • Rough stone technique

  • Applying fondant ruffles across a multi-tiered cake.

  • Torn ruffles effect using fondant

  • Fondant cracks and the very rough fondant technique to achieve modern look

  • Integrating floral decoration into your cake designs

This class gives you a detailed instructions of the several techniques in order to work with different mediums to achieve intriguing free flowing design.

Watch Intro Video

Course curriculum

  • 1


    • Preparation and first steps

    • Special Discounts from Partner Suppliers

    • Tools and Ingredients

  • 2

    Rice Paper Play

    • Rice Paper Petals

  • 3

    Wafer Paper Play

    • Wafer paper ruffles technique 1

    • Wafer paper raffles technique 2

  • 4

    Fondant Play

    • Fondant Raffles

  • 5

    Lace leaf

    • Lace Leaf Recipe

    • Lace leaf suppliers

  • 6

    Ancient Stone Surface

    • Aged stone technique

    • Cake Covering

  • 7

    Cake Decoration

    • Décor Application

  • 8

    Sugar Sheet 2 ways

    • Sugar Sheets Recipes

    • Elegant Sugar Sheet Method

    • Sugar Sheet Application

Student's Testimonials

Modern Cake and Edible Mediums Courses

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I just bought the modern cake and edible mediums courses, and omg I'm in love!

Modern Cake Design Course

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Commonly Asked Questions

  • How to enrol in a course?

    Click enroll button, it will take you to the checkout page of the course. Register using your name and email and make a payment using your bank card or PayPal. Your course will be available straight away in your account.

  • How to access the course?

    After purchasing you will have access through my website https://academy.ekats.com.au and the course will be in your account. Just use the same email and password you used to purchase the class. If you don't remember the password, use the “forgot the password” option.

  • How much does it cost?

    The prices vary for different courses. Check the price by looking at the top of the page of each course or by clicking Enrol button. All prices are in Australian dollars and your bank will automatically convert into your currency.

  • What is the currency of the training?

    All prices are in Australian dollars and your bank will automatically convert into your currency. Check the rates in google if you want to convert to your local currency.

  • Is your course live or pre-recorded?

    All courses are pre-recorded using 4 HD cameras to ensure you see every detail of te work. You can watch videos as many times as you wish.

  • How long are the video lessons?

    We want you to spend your time efficiently so we have made videos short and informative so you can master each technique and go back to it easily using the navigation menu. Each video is 5-15 minutes.

  • What tools and ingredients I will need for the course?

    After enrolment you will have an immediate access to all tools and ingredients lists. We try to use the ingredients that are accessible anywhere in the World or offer suppliers online.

  • Do you have Money Back guarantee?

    Unfortunately we don't offer return policy. At the point of purchase, you are confirming your express consent to receiving the videos and written information for your sole use and lose your right to cancel and your right to a refund. Please read the bundle description carefully to make sure that it is right for you before purchasing.

  • Can I upgrade to a bundle after purchasing one course?

    We are so pleased you enjoyed your training and willing to learn more. We will be happy to offer an upgrade. Please email us [email protected] to arrange an upgrade and save $$

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