Course Description

Are you a baker or cake decorator who wants to bring more creativity within you and master gravity-defying cake techniques?

Unlock the secrets to creating stunning, gravity-defying molecule cakes that are easy to make at home with common tools. Impress clients, wow your friends and family, or push the boundaries of your baking skills!

Enrol now and start learning how to make gravity-defying molecule cakes that will elevate your cake designs to new heights.

Molecule Cake

What You will Learn:

Gravity Defying Stacking Cakes Structure

Learn to create a unique molecule-like cake structure with all the common tools, materials, and measurements needed. You can also learn how to create the stand, stack cake tiers properly, layer cakes, and assemble the final structure for a stunning, gravity-defying effect.

Cake Decoration Techniques

You will also learn techniques such as velvet spray, airbrushing, and painting cakes, and how to add special effects like burning to enhance your cake's visual appeal.

Gravity Defying Cake Delivery

Access our FREE preview section for expert advice on safely transporting and delivering your gravity-defying cake creations. Don't miss out—check it out now by login in first to your account.

Course Curriculum

  • 1

    Course Introduction

    • Welcome Letter

    • About Eugenia Voloshina - Gravity Defying Cake Artist

    • Special Discounts from Partner Suppliers
  • 2

    Introduction

    • Molecule Cake Introduction
  • 3

    Cake Stand

    • Tools and Materials

    • Construction Preparation

    • Assembling the Stand
  • 4

    Cake Assembly

    • Cake Layers

    • Ganache

    • Molecule Cake Assembly
  • 5

    Decoration

    • Decorating Molecule Cake

    • Velvet Spray and Painting
  • 6

    Finale

  • 7

    BONUS MATERIALS

    • Molecule Cake Guide (Translation will be available next week)

Get Inspired by Students' Works

Explore the incredible creations crafted by our talented students, each demonstrating their mastery of cake decorating techniques. These cakes showcase their creativity, skill, and the in-depth guidance provided by our Gravity Defying Molecule Cake course.

About the Author:

Eugenia Voloshina

Gravity-Defying Cake Artist

She stands as a distinguished figure in the world of confectionery, holding the title of World Record Holder and renowned as the Founder of GRAVITYCAKE, the International Online School for Antigravity Cakes.
With an impressive 15-year legacy in the confectionery business, she not only serves as a judge in esteemed confectionery competitions but also fosters a global community of talented students who craft awe-inspiring antigravity cakes. Adding to her accolades, Eugenia takes center stage as the co-host alongside Renata Agzamova on the captivating show "King of Desserts." Furthermore, she organizes the prestigious International Championship for Antigravity Cakes, showcasing her commitment to advancing and celebrating the artistry of gravity-defying confections.

Learn to make your own Gravity Defying Cake now!

Enrol now

How it works

This course is pre-recorded in English language however you can translate all written materials. We tried to make videos very clear so it is accessible without perfect language knowledge.

  • Press "Enrol" button to purchase the course. Add your name, correct email and create your passowrd.

  • Go into your account to view your course. Use your email and password to log in in future.

  • Start baking amazing cakes. You have a lifetime access to your course and if you need more support send us an email.

  • After successful completion of the course you can get a certificate. You need to provide an image of your work via email.

Commonly Asked Questions

  • How to enrol in a course?

    Click enroll button, it will take you to the checkout page of the course. Register using your name and email and make a payment using your bank card or PayPal. Your course will be available straight away in your account.

  • How to access the course?

    After purchasing you will have access through my website https://academy.ekats.com.au and the course will be in your account. Just use the same email and password you used to purchase the class. If you don't remember the password, use the “forgot the password” option.

  • How much does it cost?

    The prices vary for different courses. Check the price by looking at the top of the page of each course or by clicking Enrol button. All prices are in Australian dollars and your bank will automatically convert into your currency.

  • What is the currency of the training?

    All prices are in Australian dollars and your bank will automatically convert into your currency. Check the rates in google if you want to convert to your local currency.

  • Is your course live or pre-recorded?

    All courses are pre-recorded using 4 HD cameras to ensure you see every detail of te work. You can watch videos as many times as you wish.

  • How long are the video lessons?

    We want you to spend your time efficiently so we have made videos short and informative so you can master each technique and go back to it easily using the navigation menu. Each video is 5-15 minutes.

  • What tools and ingredients I will need for the course?

    After enrolment you will have an immediate access to all tools and ingredients lists. We try to use the ingredients that are accessible anywhere in the World or offer suppliers online.

  • Do you have Money Back guarantee?

    Unfortunately we don't offer return policy. At the point of purchase, you are confirming your express consent to receiving the videos and written information for your sole use and lose your right to cancel and your right to a refund. Please read the bundle description carefully to make sure that it is right for you before purchasing.

  • Can I upgrade to a bundle after purchasing one course?

    We are so pleased you enjoyed your training and willing to learn more. We will be happy to offer an upgrade. Please email us at [email protected] to arrange an upgrade and save $$

Join our Mailing List

Stay in the loop with all things cake decorating!