A Festive Favourite That Works All Year Round


Looking for a cake that dazzles at Christmas and still works beautifully for birthdays, weddings, and other celebrations?

In this course, you’ll learn to make a Rhubarb Raspberry Vanilla Cake—lightly tangy, delicately sweet, and topped with elegant Christmas-inspired décor that’s easy to adapt for any occasion.

Whether it’s for your festive table or a client’s special event, this versatile cake is made to impress all year round.

INTRODUCING:
RHUBARB RASPBERRY VANILLA CAKE RECIPE

In this course, you’ll learn to make a light, tangy, and delicately sweet cake, topped with elegant Christmas-inspired décor that's easy to adapt for any occasion.

Get The Recipe Now!

What Is Rhubarb — and Why You'll Love It?

Rhubarb is a vibrant, slightly tart stalk used in baking to enhance and balance sweetness. When paired with juicy raspberries and creamy vanilla, it creates a flavour that’s both refreshing and refined. 

Even if you’ve never baked with rhubarb before, this course will guide you step-by-step so you can confidently prepare, pair, and bake with it like a pro. 

Note: If you don’t want rhubarb or if it's not available in your country, you can use raspberry instead.



Why You’ll Love This Recipe:
  • Save Time with Easy-to-Find Ingredients
  • Create Stunning Cakes with Simple Techniques
  • Versatile for Every Occasion
  • Keep Clients Coming Back for More
What You'll Learn From This Course
  • Rhubarb Raspberry Vanilla Cake: Learn how to make a perfectly balanced sponge using rhubarb, raspberry, and vanilla
  • Make and Colour Swiss Meringue Buttercream: Learn to achieve a vibrant, festive red buttercream without compromising on taste or texture.
  • Colored and Golden Chocolate Spheres: Craft elegant chocolate decorations that add a pop of color and luxurious golden accents to your cake.

Course Curriculum

    1. Message from Ekat

    2. Course Introduction

      FREE PREVIEW

    3. Helpful information before the course

    4. Recipe Size Conversion Formula

    1. Rhubarb Raspberry Cake Recipe

    2. Rhubarb Compote

    3. Raspberry Mousse and Sauce - Part 1

    4. Raspberry Mousse and Sauce - Part 2

    5. Vanilla Raspberry Cake

    6. Vanilla Cream

    7. Cake Assembly

    1. Swiss Meringue Buttercream

    2. Coloring Buttercream and Icing the Cake

    3. Chocolate Baubles Spheres and Tops

    4. Chocolate Baubles Assembly

    5. Chocolate Bells

    6. Golden Chocolate Spheres

    7. Cake Decoration

      FREE PREVIEW

    1. Chocolate Snickers Recipe

    2. Important Notes Materials

    3. Special Discounts from Partner Suppliers

About this course

  • 21 lessons
Enrol Today – And Start Creating Cakes That Suit Every Season

Whether you’re baking for Christmas, a summer event, or anything in between, this Rhubarb Raspberry Vanilla Cake brings the perfect balance of flavour, beauty, and flexibility.

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Why You'll Love This Course:

Lifetime Access to All Courses

Learn at your own pace and revisit lessons whenever you need.


Comprehensive Step-by-Step Video Tutorials

Detailed lessons that guide you through each technique, ensuring you can follow along with ease.


Exclusive Recipe Cards and Resources

Access a treasure trove of resources, including recipe cards, templates, and guides to help you perfect your creations.


Dedicated Support

Get support whenever you need it from Ekat’s Academy team, ensuring you never feel stuck.


Certificate Upon Completion

Receive a certificate to showcase your skills and achievements after completing each course.

Meet The Instructor

Ekaterina, the creative force behind Ekat’s, is an award-winning cake artist and a trusted leader in the cake industry, known for her innovative designs and passion for inspiring others. She believes in the power of creativity to bring beauty and positivity to the world, channeling this philosophy into every cake she designs.

Driven by a love for experimenting and inventing new techniques, Ekaterina shares her expertise through her online academy, guiding both beginners and professionals in mastering cake artistry, wafer paper flowers, and chocolate techniques. Her mission is to inspire, create, and spread joy through her craft.

Frequently Asked Questions

Have questions about our courses, resources, or how to get started? Find all the answers you need right here!

Absolutely! Once you purchase a course, you’ll have lifetime access to all the materials, including videos, resources, and updates.

No, all sales are final, and we do not offer refunds. Please review the course details carefully before purchasing. Check our terms and conditions here.

Yes, you can receive a certificate of completion after successfully finishing the course. Simply submit an image of your completed work at [email protected] as required.

We’re here to help! If you have questions, feel free to reach out to us via email at [email protected].

The courses are pre-recorded in English, but written materials can be translated, and videos are designed to be clear for all learners.

All courses are priced in Australian Dollars (AUD). You can use Google for currency conversion estimates, and your bank will automatically convert the payment to your local currency.
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