MASTER THE ART OF THICKENERS - LEARN FOR FREE!


This free course is designed for anyone looking to learn about the different types of thickeners and how to properly use them in various recipes and applications.

Whether you're a beginner or looking to refine your skills, this course will give you the essential knowledge to excel in the kitchen (or your specific field).

Please note: This course is in written form – so you can read and learn at your own pace, anytime!

Enrol for FREE Now!
What You'll Learn in this FREE course:
  • What is Thickener and Different Types: Learn the differences between agar-agar, gelatin, and pectin
  • How to Use Thickeners Properly – Master the techniques for using each type of thickener effectively.
  • Practical Tips – Discover real-world applications and expert tips for using thickeners in everyday recipes.
What’s the catch?

No catch! It’s completely free because we want you to have the best experience learning thickeners. Seriously, no hidden fees. Just pure learning joy. 😊

Course Curriculum

    1. Message from Ekat

    1. What is Thickener?

    2. Choosing the Right Thickener

    3. Comparison Table of Binding Agents (Thickeners)

    1. How it Works

    2. Gelatin Types

    1. Properties and Applications

    1. Types of Pectin

    2. How Much to Use?

    1. Recommended Thickeners Shops and Manufacturers

    2. Special Discounts from Partner Suppliers

About this course

  • 11 lessons
Ready to Unlock the Secrets of Thickeners?

Whether you're cooking at home or just curious, this free mini-course will teach you everything you need to know about thickeners and how to use them like a pro.

Get Instant Access for FREE Now!