Products
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Cake Textures Course
Course5.0 average rating (2 reviews)15 lessons on a variety techniques including stenciling, faux velvet, edible gold leaf, bas-relief and wafer paper flowers
$97
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Signature Ganache
Course5.0 average rating (16 reviews)Perfectly stable and super easy ganache that can be used on its own or as a base for tall cake designs covered with fondant. It is suitable for hot and humid climate and doesn't compromise on the taste.
$12
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Thickeners
Course5.0 average rating (47 reviews)This is a FREE mini course for Thickeners which you'll learn the different types of thickeners and how to properly use it.
Free
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Sugar Peony Flower
Course4.9 average rating (8 reviews)This step-by-step course will guide you through creating intricate petals, coloring techniques, and assembly for a breathtaking result. Elevate your cake decorating skills and make your cakes bloom with elegance.
$44
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Flexible Crinoline
CourseLearn how to create "lace" or flexible crinoline. All ingredients are available in any country. Easy to make and can be store in the fridge. Suitable for any climate You'll get step by step video guides and recipes for this most popular technique.
$14
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Stencil Guide
CourseThis is a FREE mini course for Stencil Guide which you'll learn how to create intricate patterns to your cakes effortlessly.
Free