Discover 5 brand-new signature recipes featuring readily available natural ingredients. Each recipe comes with detailed video instructions, making them suitable for beginners, home cooks, and professional cake decorators alike. Size conversion tables are provided, allowing you to customize your cake size.


The delightful lineup includes:

  • Caramelized Pear Hazelnut Cake
  • Berry Yoghurt Cake
  • Lemon Meringue Blueberry
  • Chocolate Baileys Espresso Cake
  • Mango Strawberry Cream Cake


You'll receive instructions for these 5 cake recipes, complete with fillings, in the form of videos and printable/downloadable PDF files.

For best result and stability when covering with fondant using our signature ganache as outer icing is recommended. This course can be found in Ekat’s Academy additionally. 

Cakes can be iced with any classic ganache or buttercream of your choice.

As a bonus, we provide tools recommendations.

These recipes are perfect for crafting 1-2 tier celebration cakes, and with size conversion tables and lifetime access, you'll have the flexibility to create delicious masterpieces at your own pace.


Caramelized Pear Hazelnut Cake

Delicious goodness of spiced caramelised pear and hazelnut cake.

Berry Yoghurt Cake

Layers of vanilla cake with strawberry coulis, yoghurt ganache and berry mouse.

Lemon Meringue Blueberry Cake

Lemon cake Meringue Blueberry mousse Lemon syrup Lemon cremeaux Citrus curd

Chocolate Baileys Espresso Cake

It will be the best chocolate cake you beaked! Layered with crispy, Baileys ganache, espresso ganache and Baileys syrup.

Mango Strawberry Cream Cake

Mango cremeaux with strawberries, strawberry coulis and layers of signature cake.

How it works

This course is pre-recorded in English language however you can translate all written materials. We tried to make videos very clear so it is accessible without perfect language knowledge

  • Press "Enrol" button to purchase the course. Add your name, correct email and create your passowrd.

  • Go into your account to view your course. Use your email and password to log in in future.

  • Start baking amazing cakes. You have a lifetime access to your course and if you need more support send us an email.

  • After successful completion of the course you can get a certificate. You need to provide an image of your work via email.

Student's testimonials

Cake Alchemy Course

Inas

My name is Inas and just joining at your cake alchemy 2 course and edible medium course too and this is my first cake do it after using your technique in wafer paper thank you and looking forward to learning more and more from you. Wishing the best of luck!

Cake Alchemy Course

Online Student

I bought your cake alchemy course today and the recipes are just wow!

Cake Alchemy Course

Online Student

What a fantastic day! The cake was exquisite and tasted even better! Thank you so so so much, the guests loved and raves about how delicious it was!

Cake Alchemy Course

Carmen from UK

❤️❤️❤️❤️ this cake is the best 🎂 I can't wait to do all recipes from your course 🥰 Thank you very much for sharing with us all your beautiful creations. All the best!

Cake Alchemy Course

Online Student

Lemon meringue blueberry cake, I am proudly presenting the preparation. Thank you so much for a 100% satisfactory, teacher Ekats!

Cake Alchemy Course

@danna.u

Hello I've tried the cake alchemy sooo delicious 😊

Cake Alchemy Course

Alexandra

I share the photo of how the pear cake turned out. I am very happy with your recipe course. The quantities, the textures, the flavor...everything is perfect. Thank you so much

Cake Alchemy Course

@aliseronaye

Ordered Alchemy 1 and 2 after thinking about taking one of your courses for a while. So excited!

Cake Alchemy Course

Online Student

So happy I purchased your recipe this cake is 🔥

Cake Alchemy Course

Online Student

Hi! I used your Baileys espresso choc cake recipe for this bomb cake and it was a hit!

Students Works

Video

Commonly Asked Questions

  • How to enrol in a course?

    Click enroll button, it will take you to the checkout page of the course. Register using your name and email and make a payment using your bank card or PayPal. Your course will be available straight away in your account.

  • How to access the course?

    After purchasing you will have access through my website https://academy.ekats.com.au and the course will be in your account. Just use the same email and password you used to purchase the class. If you don't remember the password, use the “forgot the password” option.

  • How much does it cost?

    The prices vary for different courses. Check the price by looking at the top of the page of each course or by clicking Enrol button. All prices are in Australian dollars and your bank will automatically convert into your currency.

  • What is the currency of the training?

    All prices are in Australian dollars and your bank will automatically convert into your currency. Check the rates in google if you want to convert to your local currency.

  • Is your course live or pre-recorded?

    All courses are pre-recorded using 4 HD cameras to ensure you see every detail of te work. You can watch videos as many times as you wish.

  • How long are the video lessons?

    We want you to spend your time efficiently so we have made videos short and informative so you can master each technique and go back to it easily using the navigation menu. Each video is 5-15 minutes.

  • What tools and ingredients I will need for the course?

    After enrolment you will have an immediate access to all tools and ingredients lists. We try to use the ingredients that are accessible anywhere in the World or offer suppliers online.

  • Do you have Money Back guarantee?

    Unfortunately we don't offer return policy. At the point of purchase, you are confirming your express consent to receiving the videos and written information for your sole use and lose your right to cancel and your right to a refund. Please read the bundle description carefully to make sure that it is right for you before purchasing.

  • Can I upgrade to a bundle after purchasing one course?

    We are so pleased you enjoyed your training and willing to learn more. We will be happy to offer an upgrade. Please email us [email protected] to arrange an upgrade and save $$

Start Baking Now!

Course curriculum

  • 1

    Course Introduction

    • Welcome Letter

    • Introduction to Cake Alchemy 2

    • Helpful information before the course

    • Basic Tools

    • Special Discounts from Partner Suppliers

    • Recipe Conversion Size formula

  • 2

    Hazelnut Caramelised Pear Cake

    • Hazelnut Caramelized Pear Cake Recipe

    • Hazelnut Cake

    • Cake stabilization tips

    • Caramel Sauce

    • Caramel Mousse

    • Pear Mousse

    • Pear Compote

    • Caramel Cream

    • Fillings assembly

    • Caramelized Pear Hazelnut cake assembly

    • Hazelnut Caramelized Pear Cake Conversion Table

    • Pear purée - additional recipe

  • 3

    Berry Yoghurt Cake

    • Berry Yoghurt Cake Recipe

    • Perfect Vanilla Cake (Butter cake)

    • Strawberry Jelly

    • Raspberry Mousse

    • Yoghurt Cream

    • Strawberry Syrup - sample video

    • Berry Yoghurt cake assembly

    • Berry Yoghurt Cake Conversion Table

  • 4

    Lemon Meringue Blueberry Cake

    • Lemon Meringue Cake Recipe

    • Lemon Cake

    • Lemon Curd

    • Meringue

    • Blueberry Mousse

    • Lemon Cream

    • Lemon Meringue Blueberry cake assembly

    • Lemon Meringue Cake Conversion Table

  • 5

    Chocolate Baileys Espresso Cake

    • Chocolate Baileys Espresso Cake Recipe

    • Baileys Replacement and general notes

    • Perfect Chocolate Cake

    • Dark Chocolate Coffee Ganache

    • Crunchy (additional video)

    • Baileys Cake Assembly

    • Baileys Ganache

    • Chocolate Baileys Espresso Cake Size Conversion Table

  • 6

    Mango Strawberry Cream Cake

    • Mango Strawberries and Cream Cake Recipe

    • Vanilla Cake (Chiffon sponge)

    • Mango Cremeux

    • Strawberry Confit

    • Whipped white chocolate ganache

    • Mango Strawberry Cream Assembly

    • Mango Strawberries and Cream Cake Conversion Table

Cake Alchemy Vol 2

Start learning now