Course Description:


This course features 5 brand-new signature Christmas inspired cake recipes crafted with readily available natural ingredients.

The recipes can be mixed and matched to create your own exclusive cake portfolio.

 Whether you're a beginner, home cook, or professional cake decorator, these recipes are tailored for you.

Take your baking to the next level with step by step instructions developed by Ekat.

There are size conversion formulas included so you can make most popular cake sizes calculating the quantities.


Cake Recipes:

  • Banana Caramel Gingerbread Cake
  • Pistachio Strawberry Apricot Cake
  • Dark Chocolate Orange Cointreau Cake
  • Pina Colada Cake
  • Black Forest with Cherry Liquor Cake


You will receive instructions for all 5 cake recipes in the form of videos and downloadable/printable PDF files for your convenience.

The recipes include 

- stable moist cake layers

-  cake fillings and textures

- cake creams

- cake syrups for extra moist added into your layers

For best result and stability when covering with fondant using our signature ganache as outer icing is recommended. This course can be found in Ekat’s Academy additionally. 


Cakes can be iced with any classic ganache or buttercream of your choice.


These recipes are the best for 1-2 tier celebration cakes.


BONUS:  Tools recommendations, and Discounts from Partner Suppliers


*honey cake is not included in this course



Black Forest with Cherry Liquor Cake

This deliciously moist Black Forest Cake modern way delights the taste buds with layers of rich flavours and textures. Layers of moist chocolate sponge cake, each one soaked in a hint of cherry liqueur, velvety chocolate, luscious whipped cream, and juicy cherries coming together in perfect harmony.

Banana Caramel Gingerbread Cake

A moist and spiced gingerbread cake, bringing up the nostalgic aroma of cinnamon, nutmeg, and cloves.

Pistachio Strawberry Apricot Cake

A symphony of flavors and textures that captivate the senses and redefine the essence of indulgence. This exquisite cake is a celebration of vibrant NATURAL colours and a perfect marriage of nuttiness, sweetness, and tartness.

Dark Chocolate Orange Cointreau Cake

A symphony of rich, velvety chocolate, vibrant citrus, almond crispy layer and a whisper of sophisticated orange liqueur. Whether shared at a special occasion or enjoyed as a personal indulgence, each slice promises a moment of pure, luxurious bliss.

Pina Colada Cake

Embark on a tropical journey with the Pina Colada Cake, a delightful dessert that captures the essence of a classic cocktail in every decadent layer. This recipe combines the luscious flavours of pineapple, coconut, and a hint of Malibu rum, creating a dessert that is as refreshing as a cool breeze on a sunny beach day.

Course Curriculum

  • 1

    Course Introduction

    • Welcome Letter

    • Introduction to Cake Alchemy 3

    • Helpful information before the course

    • Basic Tools

    • Cake Tins lining

    • Recipe size conversion formula

    • Special Discounts from Partner Suppliers
  • 2

    Banana Caramel Gingerbread Cake

    • Banana Caramel Gingerbread Cake Recipe

    • Gingerbread Cake

    • Banana Caramel

    • Banana Caramel Mousse

    • Almond Banana Crispy

    • Almond Cream

    • Gingerbread Banana Cake Assembly
  • 3

    Pistachio Strawberry Apricot Cake

    • Pistachio Strawberry Apricot Cake Recipe

    • Pistachio Cake

    • Apricot Mousse

    • Strawberry Cremeaux

    • Strawberry Apricot Compote

    • Strawberry Cream Filling

    • Pistachio Strawberry Cake Assembly
  • 4

    Dark Chocolate Orange Cointreau Cake

    • Dark Chocolate Orange Cointreau Cake Recipe

    • Chocolate Fudge Cake

    • Orange Confit

    • Orange Cremeaux

    • Almond Crispy

    • Dark Chocolate Cream

    • Dark Chocolate Orange cake assembly
  • 5

    Pina Colada Cake

    • Pina Colada Cake Recipe

    • Coconut Cake

    • Pineapple Cheesecake

    • Pineapple Compote

    • Pineapple Cremeaux

    • Coconut Cream

    • Pina Colada Cake Assembly
  • 6

    Black Forest Cherry Cake

    • Black Forest Cherry Cake Recipe

    • Chocolate Cake for Black Forest

    • Cherry Compote

    • Whipped Cream Cheese Filling

    • Dark Chocolate Cream Ganache

    • Cherry Mousse

    • Black Forest Cake Assembly

How it works

This course is pre-recorded in English language however you can translate all written materials. We tried to make videos very clear so it is accessible without perfect language knowledge

  • Press "Enrol" button to purchase the course. Add your name, correct email and create your passowrd.

  • Go into your account to view your course. Use your email and password to log in in future.

  • Start baking amazing cakes. You have a lifetime access to your course and if you need more support send us an email.

  • After successful completion of the course you can get a certificate. You need to provide an image of your work via email.

See Why Our Students Love this Course:

5 star rating

Gingerbread Cake

Anita Macintosh

Its so beautiful when you learn something new like banana caramel, im so glad i bought this course.

Its so beautiful when you learn something new like banana caramel, im so glad i bought this course.

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5 star rating

VALENTINA Canada

Valentina Hotnog

OMG❤️❤️❤️ I love the Pistachio Strawberry Apricot and Dark Chocolate orange.I impressed all my guests. The course is amazing, detailed and I have learned so ...

Read More

OMG❤️❤️❤️ I love the Pistachio Strawberry Apricot and Dark Chocolate orange.I impressed all my guests. The course is amazing, detailed and I have learned so many tips and I can't wait to make them all and try. Thank you for sharing the receipies. 🤗

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5 star rating

There really sense for the title to the course

Arlina Fernandez

Omg I really thank you for share all tour recipes and tips. All the techniques are super interesting from me.

Omg I really thank you for share all tour recipes and tips. All the techniques are super interesting from me.

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5 star rating

♥️

Basma Bianuni

Super amazing recipes Cant wait to try😍

Super amazing recipes Cant wait to try😍

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5 star rating

Patricia Cardamone Ricco, Cake Alchemy 3

Patricia Cardamone Ricco

Perfect!

Perfect!

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5 star rating

Exquisite!

helen binns

So far I have made the Gingerbread cake and Pina Colada Cake. I have made the Pina Colada Cake a few times already as I am in a tropical country and all the ...

Read More

So far I have made the Gingerbread cake and Pina Colada Cake. I have made the Pina Colada Cake a few times already as I am in a tropical country and all the ingredients are readily available. The last time, I assembled them as mini three inch cakes. They are a hit every time. I am looking forward to playing with mix and matching the various fillings.

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5 star rating

Highly recommend!

Dominika Gora

Highly recommend!

Highly recommend!

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5 star rating

Amazing

AMAL ALI

Very detailed and i formative !

Very detailed and i formative !

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Video

Commonly Asked Questions

  • How to enrol in a course?

    Click enroll button, it will take you to the checkout page of the course. Register using your name and email and make a payment using your bank card or PayPal. Your course will be available straight away in your account.

  • How to access the course?

    After purchasing you will have access through my website https://academy.ekats.com.au and the course will be in your account. Just use the same email and password you used to purchase the class. If you don't remember the password, use the “forgot the password” option.

  • How much does it cost?

    The prices vary for different courses. Check the price by looking at the top of the page of each course or by clicking Enrol button. All prices are in Australian dollars and your bank will automatically convert into your currency.

  • What is the currency of the training?

    All prices are in Australian dollars and your bank will automatically convert into your currency. Check the rates in google if you want to convert to your local currency.

  • Is your course live or pre-recorded?

    All courses are pre-recorded using 4 HD cameras to ensure you see every detail of te work. You can watch videos as many times as you wish.

  • How long are the video lessons?

    We want you to spend your time efficiently so we have made videos short and informative so you can master each technique and go back to it easily using the navigation menu. Each video is 5-15 minutes.

  • What tools and ingredients I will need for the course?

    After enrolment you will have an immediate access to all tools and ingredients lists. We try to use the ingredients that are accessible anywhere in the World or offer suppliers online.

  • Do you have Money Back guarantee?

    Unfortunately we don't offer return policy. At the point of purchase, you are confirming your express consent to receiving the videos and written information for your sole use and lose your right to cancel and your right to a refund. Please read the bundle description carefully to make sure that it is right for you before purchasing.

  • Can I upgrade to a bundle after purchasing one course?

    We are so pleased you enjoyed your training and willing to learn more. We will be happy to offer an upgrade. Please email us at [email protected] to arrange an upgrade and save $$

Cake Alchemy Vol 3

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